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Cold Stone Creamery 3 with Shaun Diston and Gilli Nissim

Shaun Diston (@shaundiston) and Gilli Nissim (time2getgill) of Twisted Metal join the 'boys to talk favorite desserts, writers room eats, and the making of Twisted Metal Season 2 before a review of Coldstone.

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Sources for this week's intro:
https://www.atlasobscura.com/articles/hydrox-cookies-oreo
https://historycooperative.org/who-invented-oreos/
https://herrells.com/our-company/our-company-legacy/
https://www.marbleslabpr.com/en/our-story
https://www.fundinguniverse.com/company-histories/cold-stone-creamery-history/
https://www.mashed.com/229101/the-untold-truth-of-cold-stone-creamery/

Comments

Chicken can be perfectly fine 4-5 days later if you store it right in the fridge … but they probably ain’t doing that in the writers room

William Grubb

Gilli said “one thing too much”and I could feel the ungapatchka pressure building inside of Wiger.

Andy Francis


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