Combos Nation with Marcy Jarreau

Y'all are simply wrong about St Louis style cracker crust pizza. Maybe some cringe attempts or examples exist, but a good execution is just a crisper, flakier version of a thin crust pizza.

Evan Goldt

Used to love pizza Combos, tried on recently and they have zero flavor

bloodflart

Mixing food and sips of bev is commonly referred to as janelli-ing

Israel

Combos aren't bad! I agree, good roadtrip snack. My husband and I went a little buckwild on this. Bought SEVEN different varieties. This is my ranking...1. PIZZA PRETZEL, 2. SEVEN LAYER DIP, 3. CHEESE PRETZEL, 4. SPICY HONEY MUSTARD, 5. CHEESE CRACKER, 6. PIZZA CRACKER, 7. BUFFALO BLUE CHEESE

Jamie Saylor

My method: Toaster oven broiler. Put the slice on the middle rack - no pan (but definitely put some foil below it to catch any drippins) and broil for about 5 minutes. The intense heat from the top broiler element will get the cheese hot and gooey, maybe even give it a little color, while the residual heat will get the crust warm but not crisp. It's the best method I've found to get it close to "fresh."

Nick C.

nick please go on A Funny Feeling :~)

Hot take: Buffalo Bleu Cheese combos are actually good.

Brian Fastner

Pizzeria Pretzel is my go to Combo as well 👍👍

Jason Ciraolo

I am a Pizza flavor defender. My usual go to flavor when I am grabing one of those togo Pringles cans, and when I was a Combo's eater I chose that flavor 100% of the time. I will say though, they taste nothing like pizza at all. I just dig it idk.

Nick Arvizu

Huge tip for reheating cold pizza: Start with a cold pan. Put the slices in the pan, cover with a lid, and turn the heat on medium low. Leave it on for 4-6 minutes, and the crust will be crispy but not burnt, the cheese and toppings will be nicely warmed up.

Derek Waddell

A real couple of combo comb combo BREAKERs

Brewerboobie