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The drink Elena makes is an Old Fashioned with a twist, a recipe my sister, who also happens to be a trans woman and a bartender, made. She likes to use Brugal (the Dominican rum Elena is using here), or Kaniche for it! I'm not much of a drinker, so we'll just have to take all of my sister's fans at their word that this is amazing.
For everyone who wants to follow along and make the drink at home (lmao I know no one is going to do this, I'm just flexing), here's my sister's recipe:
I've made an old fashioned out of a beautiful Kaniche rum. Muddled orange, aromatic, lime and allspice bitters blend with the rum and Demerara sugar syrup into a smooth, rich flavor. So let's get to it!
2oz Kaniche Perfecion bourbon-aged Panama rum (or substitute Brugal!!)
.75oz Demerara sugar syrup
2 dash Angostura bitters
2 dash lime bitters
1 drop Bittermen's Elemakule tiki bitters
garnish with lime wedge frozen in ice block, express orange peel through lighter flame to ignite oils
bigjockbianca
2024-05-30 20:33:32 +0000 UTCKody Okamoto
2024-04-20 18:00:18 +0000 UTCKody Okamoto
2024-04-20 17:59:22 +0000 UTCKody Okamoto
2024-04-20 17:58:21 +0000 UTCAdib Khorram
2024-04-19 18:58:22 +0000 UTCAmélie
2024-04-19 18:46:40 +0000 UTCKendra
2024-04-19 17:44:18 +0000 UTC