Harissa & Honey Feta Rolls
Added 2025-05-03 06:33:22 +0000 UTC400g feta cheese, diced
250g ricotta cheese
1tbsp fresh or dried thyme
2-3 tbsp honey
1tbsp smoked paprika
1tbsp freshly cracked black pepper
1tbsp harissa paste
1 lemon, zested
12 sheets filo pastry
100g butter, melted
100g hot honey, to finish
Method:
In a mixing bowl, combine the feta, ricotta, honey, thyme, smoked paprika, cracked black pepper, harissa paste, and lemon zest. Mix thoroughly, breaking up the feta until the mixture is well combined and spreadable.
Transfer the mixture into a piping bag and set aside.
Unroll the filo pastry and cover with a damp cloth or tea towel to prevent drying out. Working one sheet at a time, brush the filo with melted butter to completely coat the filo sheet.
Pipe a line of the feta filling along the short edge of the filo sheet (approx. 2-3inches long), fold in the sides, and roll tightly into a log. Place seam-side down on a lined baking tray. Repeat with the remaining filling and pastry sheets.
Once all the rolls are assembled, place onto a lined baking sheet, give them a final brush with melted butter and bake in a preheated oven at 190ยบC for 15โ20 minutes, or until the rolls are golden brown and crispy.
Once out of the oven, drizzle generously with hot honey and serve immediately.
Spicy, tangy, sweet, and crisp these Harissa & Honey Feta Rolls are INCREDIBLY delicious and pack a punch with every bite.
Enjoy dudes! ๐ค
