Ramyun Fried Chicken
Added 2025-05-01 15:45:05 +0000 UTCChicken tenders
2 whole eggs
200g plain flour
1 tsp salt
1 tsp black pepper
2 packs instant ramyun noodles (e.g., Nongshim)
Seasoning packets from ramyun
Oil for deep frying
Method
Place the dry ramyun noodles into a bowl. Use a rolling pin to crush the noodles into small shards and mix with included seasoning packets.
Season the flour with salt and black pepper. Then coat the chicken in seasoned flour, then egg, then finally the crushed ramen mix, pressing gently to completely cover the chicken.
Once all the chicken is coated, deep-fry at 180°C for 3-4 minutes until golden and crisp.
Drain the chicken, season with sea salt and serve.
You can finish the Ramyun Fried Chicken with a little drizzle of hot honey, hot sauce or chilli crisp. Dealers choice!!
Let me know if you make this dudes! Enjoy! 🤘
Comments
Hey Thomas! Thank you so much for the support dude! I appreciate the kind words! I'm sure I'm not the first person to try this, but I gave it a go myself recently while testing out other coating and it was too good not to share! Let me know if you give it a go! 🤘
Al Brady
2025-05-02 05:47:53 +0000 UTCYou, hands down, have the most creative takes on food!
Thomas
2025-05-02 04:05:58 +0000 UTC
