Crispy Chicken Skin Peanut Butter
Added 2025-03-15 09:00:08 +0000 UTC2kg chicken thighs (skin removed)
500g peanuts
1-2tbsp light brown sugar
1tbsp salt
1tsp MSG.
Method
Preheat the oven to 180ºC. Lay the chicken skins flat on a lined baking tray, season generously with salt, and roast until golden brown and crisp, about 25-30 minutes. Drain the rendered schmaltz into a small bowl and set aside.
Reduce the oven to 160ºC. Spread the peanuts onto a tray and roast for 10-15 minutes until golden brown. Let them cool completely. Once cooled, add the peanuts and crispy chicken skin to a food processor along with brown sugar, salt, MSG, and 1-2tbsp of the reserved schmaltz.
Blitz until smooth and creamy. For a chunkier texture, fold through some chopped peanuts at the end.
Transfer the Crispy Chicken Skin Peanut Butter into clean, sterilised jars and store in the fridge until ready to use.
If anyone has any suggestions on how I can use this, I am all ears!
Enjoy dudes! 🤘
Comments
Hey Eric! Thanks so much for the recommendation dude! I am collating a list of the hundreds of suggestions I received. I'll definitely be following up with some of them in the future! You guys will be the first to hear about it!
Al Brady
2025-03-18 11:22:25 +0000 UTCI mentioned this on Instagram too but my suggestion for how to use this is some kind of Indonesian banh mi! Zero clue what else would go on it though. If you get any good suggestions from the community, it would be freaking amazing if you’d make a few and post about the results!
Eric Kapalka
2025-03-18 01:06:08 +0000 UTC
