「食いしん坊のサンタクロース」着色3
Added 2019-12-12 16:49:02 +0000 UTC気付けば5日連続投稿（新記録） 今日はこのぐらい進みました！
中央のお肉に大半時間をかけました でもまだ描き込みます...w
If you notice, progress for 5 consecutive days（New record）I went on this much today!
I spent most of my time in the middle meat But still draw ... lol
昨日との比較用 お肉とソーフス君を主に進めました。
For comparison with yesterday, we proceeded mainly with meat and Sophus.
完成して言おうと思いましたがタイミングが良いので言っちゃいます
これは豚肉をじっくり焼いた「Ribbe（リッベ）」というノルウェーでは定番のクリスマス料理🍖
これでもかって言うぐらい肉厚で表面はカリカリで中はじゅーしーらしい。 食べたい
I thought I would say it was completed, but I ’ll tell you because the timing is good
This is a classic Christmas dish in Norway called “Ribbe”, which is baked pork🍖
I'd like to eat a dish that is thick enough to say this, the surface is crispy, the inside is delicious and seems delicious
現在、初同人誌に向けてご意見募集中です！
We are currently looking for opinions for the first doujinshi!
fanbox post: creator/2557134/post/675505
(Fanbox)
Comments
Yes!
NOEYEBROW
2019-12-14 11:21:25 +0000 UTCwant to eat it！
萌磊MoeLei
2019-12-13 10:55:39 +0000 UTC
