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ONLY in JAPAN
ONLY in JAPAN

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Early Access - Japanese Wagyu from Farm to Table | Omi Beef Story

Thank you for supporting the series! For a limited time, take a look at the newest ONLY in JAPAN episode on Wagyu! Kevin Riley and I travel to Shiga Prefecture to travel from farm to table and see how the beef is sourced. This episode features a lot more history which I think you'll love from the CEO of a family business going back generations. Once again, thank you for making this possible!! It means the world to me. Sincerely, John

Early Access - Japanese Wagyu from Farm to Table | Omi Beef Story

Comments

Need meat for fridays barbeque...Can you send?...

Philip Parkinson

I will 100% do that on Saturday.

ONLY in JAPAN

There is a mic on my bag should strap. You can see it :) RODE GO WIRELESS

ONLY in JAPAN

I will do more F to T in the future for sure 😋 could do! We will do many streams in Akita next week - countryside!!

ONLY in JAPAN

Tenderised meat looked good , even though i never have eaten wagyu 👍

Jari Hult

Everything looked super yummy, especially the Sukiyaki. I like the farm to table concept. Would you think about doing an episode on mountain veggies in the spring? I think I remember seeing a Go with you and Kanae doing something like that.

Amanda C.

One more for our future travel list , thank you ! Definitely steak for lunch today :)

Calin4Food

That scene when you talk in front of Kyoto station, is the sound directly from cam's mic or do you have another mic, John?

satrio

Thanks John! Now I want steak & eggs for breakfast 😆

Japan Man

Really enjoyed the episode John! Thumbs up!

Jason Bourgeois

This video was so good that I'm watching it again.

Sunny De Jesus (Tasty Chronicles)

Hope you have the time for a Director's Cut Q&A.

Sunny De Jesus (Tasty Chronicles)

Nice to catch you and everyone on the Instagram livestream. It was a coincidence that I checked my Instagram and saw it.

Sunny De Jesus (Tasty Chronicles)


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