Thank you for supporting the series! For a limited time, take a look at the newest ONLY in JAPAN episode on Wagyu! Kevin Riley and I travel to Shiga Prefecture to travel from farm to table and see how the beef is sourced. This episode features a lot more history which I think you'll love from the CEO of a family business going back generations. Once again, thank you for making this possible!! It means the world to me. Sincerely, John
Philip Parkinson
2020-10-12 06:11:31 +0000 UTCONLY in JAPAN
2020-10-02 03:37:28 +0000 UTCONLY in JAPAN
2020-10-02 03:37:09 +0000 UTCONLY in JAPAN
2020-10-02 03:35:56 +0000 UTCJari Hult
2020-09-29 04:46:40 +0000 UTCAmanda C.
2020-09-28 23:39:58 +0000 UTCCalin4Food
2020-09-28 22:50:30 +0000 UTCsatrio
2020-09-28 22:48:59 +0000 UTCJapan Man
2020-09-28 19:07:15 +0000 UTCJason Bourgeois
2020-09-28 18:45:45 +0000 UTCSunny De Jesus (Tasty Chronicles)
2020-09-28 18:34:28 +0000 UTCSunny De Jesus (Tasty Chronicles)
2020-09-28 18:27:57 +0000 UTCSunny De Jesus (Tasty Chronicles)
2020-09-28 18:25:55 +0000 UTC