MY WEIRD ICE CREAMS | Bloopers
Added 2021-06-08 17:31:00 +0000 UTCMy second cooking video is here.
This blooper reel was originally going to be longer than the actual video. I can never tell if that means I'm really good at editing things out, or if I'm really bad at filming things in the first place.
WATCH IT HERE!
PASSWORD: khezu
It was really fun to do a goofy cooking video again. I really do love cooking, even if I'm a bit of a mess when I do it. And I promise these ice creams are actually delicious (the recipes are all here).
I'll have a progress update on next month's video (or videos??? maybe????) sometime in the next few weeks! Until then, I hope your summer's starting well, and please let me know if you make the ice creams!
Comments
this video was delightful and the bloopers were delightful. y'all are my favorite.
bird mullet
2021-06-21 07:24:02 +0000 UTCWatching your ice cream video on my front stoop in Baltimore with the Charmery literally within an eyeshot from where I’m sitting felt very... meta? That’s not the right word but you get it. Gonna get some old bay ice cream tonight.
Abigail
2021-06-13 22:27:01 +0000 UTCYooooo! I caught that full case of Bacchus D in the fridge! I swear you guys are my favorite people.
Ricky Rowe
2021-06-11 16:59:46 +0000 UTCthis brought me SO much joy
Annika Edstrom
2021-06-11 09:01:50 +0000 UTCI would LOVE a cooking video for your hush puppies. maybe just a short patreon only vid. Or even just your recipe on your site.
TwasADream
2021-06-10 17:49:19 +0000 UTCthis is one of my favorite videos you've made :)
Kayla Bella
2021-06-10 06:18:39 +0000 UTCI’ve actually had ginger tea ice cream before at and it is So Dang Good! You should totally try it! I’m also very intrigued by your real vanilla ice cream! 🍦🍨
Al’s in the Middle
2021-06-09 19:37:26 +0000 UTCI made sure to go back to the pepcorn video and comment about it, haha.
Elizabeth Lees
2021-06-09 16:32:37 +0000 UTCHaving 20 whole minutes of your video making style was a treat to witness
That One Irish Furry
2021-06-09 12:15:00 +0000 UTCokay this might be annoyingly complicated but if you tempered a bit of chocolate (just melt it, then bring it to 27-30°C, im european so just... google the farenheits) you could coat the chips in that and they will mantain their cronch
2021-06-09 12:08:39 +0000 UTCas someone who is studying to become a pastry chef and who was recently overworked and exploited at an internship i'd say you have the perfect idea of how we interns get treated in this industry but you at least aren't sexist and transphobic so... i'd measure the ingredients for you for free!
2021-06-09 11:10:20 +0000 UTCEmbrace the Khezu lifestyle isi
Pan or Mercutio
2021-06-09 05:16:23 +0000 UTCSo glad you made another cooking video! I was fully expecting to see some lao gon ma ice cream lmaooo
Luna
2021-06-09 01:33:27 +0000 UTCSolution to the chocolate chocolate chip chip fiasco: Break the chips into pieces and coat them in chocolate, then freeze immediately! Then they can be stirred into the ice cream after it's churned! Chocolate chocolate chocolate chip chip
2021-06-09 00:13:31 +0000 UTCDELIGHTFUL!
Jenny He
2021-06-08 21:58:59 +0000 UTCGotta keep em separated!
Jon Hueing
2021-06-08 21:29:35 +0000 UTCsorry, but i'm gonna declare this a complete do-over, due to the lack of lao gan ma
Scezumin
2021-06-08 20:42:52 +0000 UTCI really wish I had an ice cream maker right now…
spacecadet
2021-06-08 20:14:35 +0000 UTCLao gan ma as a topping on a sweet cream ice cream is one of my personal favorites, and if anyone can take that and elevate it to higher levels of wild, it's Brian
James Zak
2021-06-08 19:58:21 +0000 UTC“I get extremely anxious when I respond to emails so don’t be surprised if it takes me like 2 or 3 weeks but I’ll get back to you.” is the auto responder I should have active at all times.
AlyKat
2021-06-08 19:56:06 +0000 UTCChocolate-chocolate-chip-chip is a such a fun name for such a terrifying sounding ice cream...
Viniter
2021-06-08 19:03:05 +0000 UTCBrian in the pepcorn video: "It's probably the first and last cooking video that I feel qualified to make, and that I probably ever will make... unless some extenuating circumstance changes that." 360 video footage with messed-up audio: "Here are some extenuating circumstances."
Aimelle
2021-06-08 18:52:20 +0000 UTCThis is such a good idea! I already have a bunch of ideas. Gonna make a curry ice cream, and then I want to make a vanilla ice cream. But not like... vanilla icecream like you're thinking. Our society has made vanilla a default, which is a shame because it is its own flavour. But if vanilla is the default, what does a vanilla flavoured vanilla ice cream taste like. I don't know if this will work, it's possible it will be so bitter I'll die, but this is how society progresses. And then maybe a ginger green tea ice cream.
Luna Meier
2021-06-08 18:49:17 +0000 UTCGreat video! You as a cookingshowman is delightful. Btw, I’m on Team Karen when it comes to lychee pronunciation.
Victoria Huynh
2021-06-08 18:16:54 +0000 UTClove it. I laughed so hard when you said you'd make old bay ice cream! I never had old bay but I'm counting on it when I go back to the States next year!
Giu Alonso
2021-06-08 18:14:56 +0000 UTCi'm only 20% of the way through and i'm bracing for the lao gan ma
Scezumin
2021-06-08 17:35:58 +0000 UTCWell i have seen the password and I’m already reticent
Well-Spoken Rambler
2021-06-08 17:32:26 +0000 UTC
