XaiJu
ChineseCookingDemystified
ChineseCookingDemystified

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Early Look: Hong Kong-style French Toast (西多士)

Hey, just finished editing this one up. Three styles of toast are included: (1) peanut butter stuffed (2) ovaltine stuffed and (3) gooey salted egg yolk stuffed. Hope y'all like it... this style of French toast is awesome :)

Coming up over the Christmas/New Year's Break, we'll be travelling to Guizhou (again, haha). Currently, our plan is to do a quick Q&A/future plans the channel video ~12/30, but we'll see what the exact timing looks like. Then the week coming back from break, we'll be hitting three videos in rapid succession: two quick ones on Guizhou-style pickles & Guizhou-style pork belly cracklins, followed by a chili rice bowl using Guizhou Chili Crisp (i.e. Lao Gan Ma) that can make use of those two ingredients.

Hope everyone has a safe holiday! I'll make a post here in a couple days eliciting questions for the Q&A video.

Early Look: Hong Kong-style French Toast (西多士)

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