Inserts for Patrons!
Added 2025-03-09 22:09:44 +0000 UTCComments
I'll throw in a wildcard: Fenwyrm Goulash, in reference to the Beef Goulash that replaced menu 22: asian beef strips.
Abel Cheng
2025-03-12 07:28:02 +0000 UTCFenwyrm Stroganoff. Fenwyrm Bourguignon (aka Fenwyrm pot roast). Fenwyrm ropa vieja. Fenwyrm fajitas has a nice ring to it. Fenwyrm dan dan noodles. Fenwyrm pho. Or chili con carne de fenwyrm, of course.
sings_with_toads
2025-03-10 03:18:43 +0000 UTCRecipie to go with. Generously salt and pepper brisket, heat smoker to 225F (preferably over wood and charcoal, I like rum barrel woodchips on a bullet smoker), once smoker is heated, add brisket. Cook to 160F, time varies by size of brisket. Wrap in butchers paper and continue cooking to 200F.
Nathaniel Clark
2025-03-10 01:59:57 +0000 UTCFenwyrm Brisket.
Nathaniel Clark
2025-03-10 01:54:36 +0000 UTCFenwyrm burger w/ 2 Number 9's, a number 9 large, number 6 with extra dip, number 7, 2 number 45's, one with cheese, and a large soda....ribs are good too.
HeavensHalo
2025-03-09 23:43:49 +0000 UTCfenwyrm goulash
goatstoat
2025-03-09 23:24:48 +0000 UTCRibs
zlboyle90 .
2025-03-09 22:29:58 +0000 UTCCreamed Chipped Beef, but with fenwyrm
Spicey01
2025-03-09 22:19:25 +0000 UTCBuddy, you need to barbecue the fenwyrm
Duffy Blanco
2025-03-09 22:18:49 +0000 UTCRibs
InZanity
2025-03-09 22:15:03 +0000 UTC
