How to Make Denver Omelettes
Added 2025-02-26 19:03:53 +0000 UTC
Comments
I really enjoy watching you cook! It is always so inspiring!
Maria Lesniak
2025-03-03 20:11:44 +0000 UTCBeing a country boy, an egg cooked without rendered grease from smoked pork is not worth eating. My breakfast egg dishes all include either patties or chunks a sausage laced with sage and other spices, especially hot ones, and enough bacon for the fat to be used for basting. I don't need no stinkin' omelet -- I do scrambles. Onions, peppers, especially spicy ones, are worthy additions. So while I admire the technique, the ingredients suggest that the chef, who I admire a lot, needs to get around a LOT more to see what folks eat who don't live in Manhattan or the Pacific coast!
Jim Brown
2025-02-27 11:58:20 +0000 UTC
