My Favorite Gyoza (Japanese Dumplings)
Added 2024-01-31 17:56:03 +0000 UTCThis was supposed to be published days before the one on youtube went up, but Patreon currently kinda sucks at video and the upload refused to go through repeatedly. I apologize!
This recipe comes from my book, The Wok. It also appears for free on Serious Eat with a lot more discussion, here: http://www.seriouseats.com/the-best-japanese-pork-and-cabbage-dumplings-gyoza-recipe
Comments
Thank you so much for this recipe. We made these using red cabbage because that's what we had onhand; the resulting purple filling was lovely.
Ignacio J Ceja
2024-02-05 18:45:11 +0000 UTCI bought the book a week ago and ordered the gyoza wrappers right after I watched the video tonight! They look so delicious. Thank you, Kenji
Misho
2024-01-31 20:36:52 +0000 UTCHey Kenji! Batch making them and then freezing is a great idea! However I can only get pre-frozen gyoza wrappers from my local Asian supermarket - do you reckon these will be ok to then re-freeze once made?
Tom
2024-01-31 18:40:39 +0000 UTC
