Hello and welcome!
Added 2023-09-12 20:07:33 +0000 UTCHello folks, old and new. Thanks so much for stopping by here. This space has laid dormant for a long time, but I've got big plans for it coming up, including essays, videos, recipes, cooking Q&A's, and more.
Thanks, and I'll see you all soon!
Comments
I’ve been a pretty good home cook since my early married days (40 years!) and your expertise combined with ease of cooking have really upped my cooking game to a surprising degree. I love that you demonstrate your cooking in your home kitchen. So accessible! You’ve given me permission to be more free and I’ve found joy in it again. Happy to support your work here. Looking forward to more.
Cindy Gleason
2023-10-12 21:30:12 +0000 UTCThis is very, very exciting! Can't wait!
Dan Carson
2023-09-29 17:08:13 +0000 UTCthanks for starting this patreon, you've taught me so much and my family and I thank you. I'm sure it's weird to have this sort of parasocial relationship with a bunch of internet strangers but we appreciate you
Chris Pickard
2023-09-29 14:58:18 +0000 UTCYou are my guru.Look forward to learning and cooking even more.Thank you
Malti Sethi
2023-09-27 11:24:23 +0000 UTCWoo hoo! Just made the meatballs. I forgot to get gelatin, but they were still awesome.
Michael Maida
2023-09-27 00:50:44 +0000 UTCpumped to get even more of your creative and inspiring wisdom in this format!
Dpo
2023-09-20 23:27:38 +0000 UTCKenji, yours is the first Patreon I’ve subscribed to, because yours is the first that I know will be worth the (modest) investment. Looking forward to your content here, particularly the pizza education, needing to up my Ooni game!
NelsonH
2023-09-20 14:12:38 +0000 UTCAll good. I got in on the ground floor I believe. Social media is a crazy landscape is it not?
Cookin' With Squirrl
2023-09-20 08:17:02 +0000 UTCI'm glad you like the spatula and book!
James Kenji Lopez-Alt
2023-09-20 08:05:49 +0000 UTCOh, it's just that I'm getting all these things rolling and wasn't quite prepared to be inundated on the off chance many many people wanted to come here.
James Kenji Lopez-Alt
2023-09-20 08:05:24 +0000 UTCDH and I were just talking about if you had an active Patreon account! Loving the videos and bought The Wok because the videos sold me on the whole book. Also, this week is the first week with my EarlyWood wok spatula and I am in love!
Laura Tsuk
2023-09-18 18:43:41 +0000 UTCLook forward to all the posts and ideas. The Gnocchi from Insta was already super delicious with just the rough amounts. If there is no special technique I am starting to like recipes like that at my confidence level though. Plus, I feel less bad about informed tweaks. Anyhow, let´s cook!
Ole
2023-09-17 22:39:12 +0000 UTCFrijoles Charros sounds interesting. Looking forward.
John Monguillot
2023-09-14 00:49:18 +0000 UTCI'm in the Seattle area and excited to see what you've got cookin'. Metaphorically and literally. Let's go!
Robert Hotz
2023-09-13 16:12:00 +0000 UTCHowdy! Happy to be here. I noted that you mentioned patreon in the description of the Frijoles Charros video but didn't add a link. Was that a test to see how many of us would manually track you down over here?
Cookin' With Squirrl
2023-09-13 14:34:48 +0000 UTC🎉🎉🎉
Trenton Greyoak
2023-09-12 21:59:10 +0000 UTC
