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White Chocolate Macadamia Baked Oats

*Bonus content*

It's time for another baked oats recipe. This time, we're going big!!

This white chocolate macadamia recipe will absolutely change the face of breakfast. Or dessert. Or snacks. Whenever you decide to eat this in your day :)

For anybody that has been on the fence about trying baked oats for the first time, this may be a good place to start. I've seen a few people that are hesitant to try them because they don't like the texture of oatmeal. Baked oats have a completely different texture because they're blended. Think more along the lines of a firm muffin.

If you try this one, let me know where it ranks on the list of baked oats so far!

Download the PDF recipe below!

White Chocolate Macadamia Baked Oats

Comments

I think the calories listed are an underestimate. I added everything up and didn’t use macadamia nuts and it’s coming out to 497

Amber, I wonder if covering it with a lid or foil and reducing the baking time even more would help…


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