Puerto Rican Sancocho
Added 2022-10-30 01:27:46 +0000 UTC*TikTok Recipe*
Burning the midnight oil here to get this video edited and posted here before it goes on TikTok tomorrow night. I really wanted to get it up earlier for you guys here on Patreon, but it was a last minute recipe that took place of another one I already made. So I apologize.
I'll try to have next week's TikTok recipe up for you guys this coming Friday.
Anywho, if you're a lover of soup or beef stew.....hell, even if you're not.....this recipe is a must try!
It's packed with flavor and the portions are absolutely huge!
There are some notes on the last page of the PDF as well as in the YouTube description. Be sure to check them out.
I hope that every single person on here gets to try this recipe at least once! I remember the first time I tried sancocho. I knew from that moment on that it would be my favorite stew for a very very long time :)
Download the PDF recipe below!
Comments
Thank you!
2023-04-19 20:46:01 +0000 UTCYes, but it'll take a tad bit longer.
2023-04-19 20:43:41 +0000 UTCAlso want to know!
2023-03-26 03:16:29 +0000 UTCHi! Can I use frozen yucca??
2022-11-09 17:01:26 +0000 UTCThanks, I used two when I made this today. Close enough! 😁 it was delicious!
2022-11-07 01:24:07 +0000 UTCHi Gracie. I just uploaded a corrected copy. It's 3-4 bay leaves. Thank you for bringing this to my attention :)
Zach Coen
2022-11-07 01:16:12 +0000 UTCHi Zach, bay leaves are listed in the instructions but not the ingredients. How many should we use?
2022-11-06 18:45:34 +0000 UTCAwesome! I'm so happy to hear it Cindy. I think you're the first to make it and give feedback.
Zach Coen
2022-11-04 14:59:12 +0000 UTCMade this recipe and it is THE BOMB! Perfection!!
Cindy
2022-11-04 10:27:08 +0000 UTCYes you can. If you use canned, just add it in at the end 👍
Zach Coen
2022-10-30 15:14:17 +0000 UTC
