Can't Find the Live With It Feed?
Added 2025-09-05 16:28:56 +0000 UTC
Live With It has its own RSS feed in the DTNS Patreon. You'll want to go to the Membership tab and scroll down to find the "Listen in other podcast apps" section.
There you can either choose Spotify or copy the RSS feed to add to your favorite podcatcher.
Patreon provides more instructions here.
Comments
No clue. Theoretically it should work. Sounds like a question for Patreon support. Though I know Feedly and non-podcast readers are an edge case for them unfortunately
Daily Tech News Show
2025-09-12 15:38:01 +0000 UTCWhen I add the Combined Feed to Feedly, it tells me it is "Unreachable." Any ideas?
Bill Shields
2025-09-12 12:16:55 +0000 UTCSarah, I have made hard-cooked eggs in just about every cooking method I have come across and could actually replicate. Sadly, I do not have a hot spring I am willing to cook in or a lava flow I can access. But none has topped using a pressure cooker. I currently use a Brevel, but have had two others before that. If your pressure cooker allows for steaming, I recommend trying to steam your eggs instead of using a submersion method. It does affect the texture of the finished product. You talked about peeling the eggs (I think it may have been on Have Such A Good Day). The difficulty you mentioned is actually from having eggs that are too fresh. I know that sounds wrong. There is a membrane just under the shell that breaks down with age. I try never to hard-cook eggs that have been sitting in my fridge for less than a week. Though supposedly, according to Alton Brown, you can rapidly age them by letting them sit at room temperature for 24 hours, though I have not been brave enough to try that. https://www.facebook.com/share/r/19kmfxt4mV/ Sorry for the FB link, but I can not find the video anywhere else. I have also found pressure cookers to be the ideal method of making soft-cooked eggs as well. Great for many asian noodle dish applications, though I personally like eating them out of hand as well. I think this is mostly do to the more precise timing that can be done with the pressure cookers. You may have to experiment, but if you do it by gradually stepping down your cook time, the worst that will happen is you have more hard-cooked eggs to eat. (Cooking experimentation can be rough like that sometimes π But it would not hurt to check any forums for your specific machine to see if anyone has already cracked this egg π€£ The caveat here is that you can't set it and forget it you will have to have an ice bath at the ready to place the eggs in as soon as you can get the cooker open to stop the cooking process before they become hard-cooked.
Michelle & Aaren Fiedler
2025-09-07 01:01:39 +0000 UTC
