XaiJu
johnnyharris
johnnyharris

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BTS photo

any guesses on what video this will be for?

BTS photo

Comments

Holy sh*t I was right.

The Gaze

Highly processed cheese and how we got there

Pavlina Camp

How the US ruined cheese.

Amanda Frenkle

Unregulated amount of wood pulp / cellulose used as fillers in processed cheese?

Ria Zamudio

Plastic disguising as cheese!

Julie Dumontier

Canada

Marc LaFleur

Are preservatives good for our health?

Ty Izzy

Why American cheese is not really cheese….🥸

Christopher Pickett

The future of food in the age of climate disaster 👀

Emma Williams

How camera aperture affects depth of field in photos

Jason Brennan

Cheese cartels

Enrique Plaza García

inorganic cheese and its health effects

Amogh Bijur

how processed food is not even food?

stephanie leidinger

How to nonchalantly decorate with a severed head?

Nevin

Ultra processed foods or how eating and making food has changed over time. Also, maybe, its impacts on earth or people's health.

Amanda Frenkle

Colorization methods of fascist US Presidents.

Lou Schonder

Why cheese stinks?

Nicolas Llasera

Umami! Or monosodiumglutamate. 🧐

The Gaze

After eating bread, back to France for eating a decent piece of cheese? LOL

Miroirs d'Affo Dyle

How american cheese had to change product labeling as it's not considered cheese?

David Marcos

How American food standards are fucked to high heaven...

Joe McConnell

How American Cheese is not even Cheese?

Christian Poveda

How America ruined cheese? (Like bread)

Komal Sanjeev

Korea’s obsession withAmerican processed cheese?

Lin

A deep dive on American cheese and how it is inferior in quality compared to European cheese?

Sai Vemu

I have “no idea” but a myriad of thoughts on Doritos flavorings that just seem wrong and the politics and money in sports sponsorships and the money that goes into advertising creative for big sports—all of which has little “nutritional value”…having been subjected to too many well-produced ads for World Cup and American football for the last four days of a long weekend…AND I am curious as to this upcoming story as a newer patron!

Deborah Drake

why are there so few types of cheese in the United States than in Europe?

Davide

Making my mouth water.

Joel Kinman

I'm going to go out on a limb and guess Indiana politics.

James

An expose on package quantity labeling? I think you're going to show that a 10-ounce bag of Cheezy Poofs is mostly air baked into about 3 ounces of powdered ingredients.

Robert Pettengill

Highly preserved and processed food products in the US (to satisfy the mass population demands and lower sales costs)

Atoosa Khiabani

Where cheddar cheese came from and why it became so popular?

Eralia Katsakiori

“Which region of the World has the better cheese and Why is it Europe?”

Maxime Lenormand

Got to be American Cheese vs European Cheese.

Simon Sant Cassia


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