Patrons don't just help me make art. You allow me to take some time out for other projects. Like smoked salmon candy!
I had to build my own cold smoker. It's like a still, but for smoke. I brined them for a day and a half, cold smoked for about 8 hours with alder and cherry wood, then did a quick hot smoke and finished in the oven with lots of honey-water glaze.
The most delicious thing ever.
hibbary
2017-01-25 23:50:04 +0000 UTCwintersheir
2017-01-17 17:39:46 +0000 UTC