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Bouillabaisse, Coq-au-vin and Nicoise - "French Cuisine"

Information:

Bouillabaisse Soup

Traditional Provençal fish soup. Bouillabaisse was originally a dish made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. However, later the recipe became more complicated, many expensive varieties appeared. What makes a bouillabaisse different from other fish soups is the selection of Provençal herbs and spices in the broth

Coq au vin

French dish of chicken braised with wine, lardons, mushrooms. Although the word coq in French means "rooster" or "cock", Coq au vin may be made with any poultry, most commonly chicken. Standard recipes call for red wine

Nicoise Salad

It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed olive oil, and Gordon Ramsay said that "it must be the finest summer salad of all"

The cooking process:

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Bouillabaisse, Coq-au-vin and Nicoise - "French Cuisine"

Comments

This is so charming and such a delight, thank you so much for the stunning bouillabaisse (and that darling pot, ah hope there is more presentations like this!) and its so wonderful to see French dishes and authentic cuisine, thank you so much for your tremendous work!

Dovelette

Awesome :)

Duyen Ma

YUMMAYYYYYY. My sims be eating lovely.

Hallee

do you have the latest version?

Somik

Hi. I don’t see this in the cookbook.

Martika Russell

or mixing bowl override?

Idiosynopee

omg have you guys thought of a pot override?

Idiosynopee

Oh wow, I wasn't expecting this to be released so soon. Thank you!

Whiskeikitten


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