The final thanksgiving flavors.
Added 2021-10-28 15:21:01 +0000 UTCSomeone asked me what they would be, and then we had a meeting. All but one are made, the last one will be made today if the rain lets up.
This is divided into to courses (bags)
Course one: Savory
Ham: A fine Virginia ham, served candied. I mean what else would we do.
Sweet Corn: Fresh off the farm this corn will evoke memories of buttery goodness.
Sweet Potato Casserole: with marshmallows and a little cinnamon.
Beet: Earthy and yummy. It was good last year, this is better.
Stuffing: I call it dressing in my family, but this is a Celery Stuffing.
Course two: Sweet
Cranberry Sauce: Traditional in the sauce style not the can style.
Apple Pie: From the crust to the tart apples perfections. This was made with Macintosh apples if I tasted it right.
Pecan pie: Clearly a southern tradition
Peach Cobbler: The fuzz can get left in your teeth with this one
Strawberry Cheesecake: A new flavor we've been working on. Smooth and creamy
Pumpkin Spice Beer: Yes a craft beer flavored candy, perfect to finish off a feast like this.
I may have taken the descriptions a bit far, but man they came out good. We had a few that might come up last year, but did not pass the test yet.
Glazed carrots
Green bean casserole (with onions, bacon and possibly mushroom)
Mac and Cheese
Mashed Potatos.
But there are always other feasts these could get themselves into.
There will be a tasting video. Us vs. Brachs.
-GReg
