Tell me how you like it!
Added 2025-04-09 21:20:00 +0000 UTCI'm cooking today, here's a great recipe I wanted to share
I present: Pancakes! (and me nude cooking them)
https://app.box.com/s/xlzs845vmxlmm98gztq0gv8x7htj4miq
Ingredients:
1 cup soy milk (or any vegan milk)
2 teaspoons apple cider vinegar or lemon juice
1 cup all-purpose flour
1 tablespoon baking powder
½ teaspoon sea salt
1 tablespoon granulated sugar (or maple syrup or agave)
1 tablespoon vegan butter or oil (plus extra for cooking)
Instructions:
In a small bowl, mix the soy milk and apple cider vinegar (or lemon juice). Set aside for about 5 minutes to create a vegan buttermilk.
In a large bowl, sift together the flour, baking powder, and salt. This sifting helps make the pancakes fluffy.
Add the sugar, melted vegan butter/oil, and the buttermilk mixture to the dry ingredients. Using a spatula, gently mix the batter until just combined. It's okay to have some lumps.
Heat a griddle pan or cast iron skillet over medium heat. Brush with a little coconut oil or vegan butter.
Pour about ¼ cup of batter into the pan for each pancake. Wait until bubbles form on the surface (about 2-3 minutes), then flip. Cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter.
Serve hot with maple syrup and your favorite toppings.
