Munch Madness: Jimmy John's vs Jersey Mike's with Mano Agapion & Betsy Sodaro (w/ Joe Saunders as Bread Correspondent)
Added 2022-03-03 08:00:03 +0000 UTCNew Doughboys Thursday! Hosts of the podcast We Love Trash, Mano Agapion and Betsy Sodaro, join the 'boys to tackle the eponymous region of Munch Madness 2022: The Tournament of Chompions: Hero's Journey: Sub-Optimal.
Sources for this week's intro:
https://www.pbs.org/food/the-history-kitchen/history-sandwich/
https://caterline.net/blogs/news/the-history-of-sandwiches
https://www.jimmyjohns.com/about-us/history/
https://www.jerseymikes.com/history
Comments
Would it break Mitch if I put Monte Cristi sandwich in my top 3 🤐
Monica MDC
2022-03-07 20:58:52 +0000 UTCI think there *is* an ideal level of "messiness" to a perfect sandwich - I wish that's what they were rating, instead of how messy each sandwich is. (E.g., a sub could be a level 5 of messy, but score a 10 because that's the perfect level of messiness for that sammich.) Ah well, in any case, this is a fun tournament. 🙂🥪
rebecca brown
2022-03-05 19:38:05 +0000 UTCmitch saying yelling pho is its own category or soup right after chicken noodle is freaking hilarious. that exactly what pho ghà is
Bing Bong
2022-03-05 17:36:47 +0000 UTCi think it’s pretty clear. mitch doesn’t like asian foods. point black. #stopasianhate lol
Bing Bong
2022-03-05 04:33:15 +0000 UTCAnd according to dictionary.com, Mitch is right: it is pronounced muhf-eh-lett-a
Jeffrey Loh
2022-03-05 01:35:34 +0000 UTCWhile it is unfair for me to judge Jimmy John's based on one night's "training" (and subsequently quit that night) experience, the fact that none of subs are toasted is a big reason to dislike JJ's. Plus, the customizations aren't that creative. That said, I wish Jersey Mike's could have the option to toast the roll but the open grill also shows it is made to order and fresh
Jeffrey Loh
2022-03-05 01:08:52 +0000 UTCI’m gonna have to agree jimmy johns sucks!
🖤Cassie🖤
2022-03-04 03:44:28 +0000 UTCThat was an insane opening.
Fred Mercado
2022-03-03 17:13:53 +0000 UTC
