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KFC Beyond with Mike Sacks

Mike Sacks (Passing On The Right, Doin’ It with Mike Sacks) joins the ‘boys to discuss baseball, crab cakes, and writer John Swartzwelder before a review of KFC Beyond. Plus, a special edition of Snack or Wack.

Sources for this week's intro: 

https://news.google.com/newspapers?nid=2209&dat=19801217&id=taQrAAAAIBAJ&pg=5022,3339398 

https://www.timesnews.net/news/state/fried-chicken-the-colonel-and-the-nashville-businessman/article_9d2d7974-53b0-11ec-ac68-e705e486df26.html   

https://web.archive.org/web/20150519224425/http://old.chronicle.augusta.com/stories/1998/09/05/bus_238094.shtml   

https://web.archive.org/web/20150520232152/http://www.virtualpressoffice.com/publicsiteContentFileAccess?fileContentId=2007917&fromOtherPageToDisableHistory=Y&menuName=News   

https://www.adweek.com/brand-marketing/kfc-swaps-out-norm-macdonald-jim-gaffigan-its-latest-real-colonel-169469/ 


KFC Beyond with Mike Sacks

Comments

Mitch is the lovable idiot man-child Curly. Wiger is Moe. Yusong is Larry.

Mr. Tay Tay

KFC gravy doesn’t contain beef.. gravy away Wigey

Nick Maestri

Nick is 100% the hero.

David Greer

Mike is one of my best pals! Gave me my first shot at podcasting. Can’t wait to listen.

Rob Schulte

In Australia crayfish are called yabbies. They are delicious, but not widely eaten in restaurants or takeaway. Most of the ones I've eaten I caught myself in farm dams. By the way, that song? Wiger's a genius

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