Okay, I'm actually on my way back from San Francisco right now, but I wanted to share this with you all quickly. I would love to be sitting back in that chair right now and it was only three days ago. The pick for this week is Willett Pot Still Reserve Bourbon. For me it was soft, fruity, and easy. Sometimes that's a bad thing because you find yourself having that second glass. It's not terribly distinctive, but I did enjoy it a lot and I adore that bottle.
Here's some notes from Drinkhacker:
On the nose, Pot Still Reserve shows a uniquely fruity bouquet: lemon frosting, ripe cherry, and mandarin orange. Underneath all that fruit are layers of butterscotch pudding, vanilla extract, and a touch of prickly spice. While Willett doesn’t share the source of this whiskey, it wouldn’t surprise me if some of this was their house-made bourbon because the sweet, fruity notes are strikingly similar to the latest Old Bardstown Bottled-in-Bond. The palate is light and a little thin but nicely balanced with classic bourbon flavors: caramel, toffee, candied pecans, spice cabinet, and orange peel. There’s a subtle bit of cocktail cherries on the medium-length finish, which again reminds me of Old Bardstown, but that bourbon has a slightly richer palate, higher proof, and a significantly lower price tag. Pot Still Reserve is solid stuff, but it doesn’t quite live up to its fancy packaging. 94 proof.
Heels: Louboutin Hot Chick (Thank you so much to a very generous patron for such sexy heels! They have become a favorite!)
Stockings: Secrets in Lace Spanish Heel in Coffee
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