Current Status Report20210604
Added 2021-06-04 09:37:15 +0000 UTCHi. This is Muchi.
The other day, I ate shabu-shabu to take a break from my diet.
Shabu-shabu is a dish in which thinly sliced beef is dipped in hot water for a few seconds and then eaten with various dressings.
This time, I was excited to eat high-grade Wagyu beef. It is very difficult to explain the definition of wagyu, but it has so much fat that it melts in your mouth.
It was so delicious that I fainted for a moment, but don't worry, here I am, writing my diary!
Can you see how the fat and lean meat are mixed together? The more expensive Wagyu beef has more fat. This fatty meat mixed with red meat is called Sashi in Japanese.
I've heard that it has recently become popular outside of Japan, but is it true?
Boobs love the fatty kind, but I think I prefer the more muscular kind of beef for everyday eating.
After all, a girl should have plenty of fat like this!
