完æˆã—ã¾ã—ãŸï¼ã‚¿ã‚¤ãƒˆãƒ«ã¯ã€Œé£Ÿã„ã—ã‚“åŠã®ã‚µãƒ³ã‚¿ã‚¯ãƒãƒ¼ã‚¹ã€
å£ã®å‘¨ã‚Šã«ã¤ã„ãŸã‚¹ãƒ¼ãƒ—ãŒã‚µãƒ³ã‚¿ã®ãƒ’ゲã®ã‚ˆã†ãªã®ã§ã“ã‚Œã«æ±ºã‚ã¾ã—ãŸðŸŽ…
It was completed!The title is “Santa Claus of Gluttonâ€
I decided this because the soup around my mouth was like a beard of Santa
æ–™ç†ã«ã¤ã„ã¦ã¾ã¨ã‚ã¦ã¿ã¾ã—ãŸã€‚僕ã¯ç‰¹ã«ãƒªãƒƒãƒ™ã¨ãƒªã‚¹ã‚¯ãƒ¬ãƒ¼ãƒ を食ã¹ã¦ã¿ãŸã„
I tried to summarize about cooking. I especially want to eat Ribbe and Riskrem.
Julekake
Bread baked with candied fruits and raisins. Norwegian Christmas cake.
Ribbe
A Norwegian Christmas dish of pork ribs. The outside is crunchy and the inside is soft.
Fiskesuppe
A creamy soup of Norwegian classic fish. Contains Norwegian salmon, scallops and carrots.
Riskrem
Mix rice cake and milk. Above is strawberry sauce.
Multe
Cloudberry jam and strawberry sauce.
Kokosbollar
Coconut chocolate balls bought in neighboring Sweden.
背景ã®ã¿ã¯ã“ã‚“ãªæ„Ÿã˜ã€‚
「MERRY CHRISTMASã€ã¨ã‚りã¾ã™ãŒãƒŽãƒ«ã‚¦ã‚§ãƒ¼ã§ã¯ã€ŒGOD JULã€ã¨ã„ã†ã®ã‚’å¾Œã«æ°—付ãã¾ã—ãŸ...
Only the background looks like this.
There is "MERRY CHRISTMAS", but in Norway I later realized that "GOD JUL" ...
ãã—ã¦æ˜¨æ—¥...気付ã„ãŸã®ã§ã™ãŒç”»é›†ã®ãƒ«ãƒ³å…„弟ã®èª¬æ˜Žã§
レーヌæ‘ã®ãƒŒãƒ¼ãƒ©ãƒ³çœŒã¨ã‚りã¾ã™ãŒã€ŒãƒŒãƒ¼ãƒ«ãƒ©ãƒ³çœŒã®ãƒ¬ãƒ¼ãƒŒæ‘ã€ã®é–“é•ãˆã§ã™ã€‚
ã“れã¯åƒ•ã®ãƒŸã‚¹ã§ã™ã€‚ã‹ãªã‚Šã‚·ãƒ§ãƒƒã‚¯ã€€å®Ÿéš›ã«ã‚ã‚‹å ´æ‰€ãªã®ã§æŽ¢ã—ã¦ã¿ã¦ãã ã•ã„。
And yesterday, I noticed the explanation of Brother Lun in the book
I made a mistake in the name. Correctly“Nordland fylkeâ€!
This is my mistake. It's quite a shock.
クリスマスã«ã¯ã¡ã‚‡ã£ã¨æ—©ã„ã®ã§ä¸€èˆ¬å…¬é–‹ã¯23æ—¥é ƒã«ã—よã†ã¨æ€ã£ã¦ã¾ã™ã€‚
ãã—ã¦ä»Šæœˆã®é…布ã¯ã“ã®ã‚¤ãƒ©ã‚¹ãƒˆã‚’é…布ã—ã¾ã™ï¼
é…布開始ã¯24日予定ã§ã™ðŸŽ„
It's a little early at Christmas, so I'm going to open it around the 23rd.
And this month's distribution will distribute this illustration!
Distribution will start on the 24th🎄
NOEYEBROW
2019-12-18 02:53:00 +0000 UTCNOEYEBROW
2019-12-17 06:54:46 +0000 UTCMolaro N Wilde
2019-12-17 06:52:07 +0000 UTC