Brownies
Added 2025-03-23 02:10:10 +0000 UTCIgnore my dirty stove, please xD
Ingredients
-1 cup unsalted butter melted and cooled
-2 tablespoons vegetable oil
-1 ¼ cups white sugar
-1 cup light brown sugar packed
-4 eggs large, at room temperature
-1 tablespoon pure vanilla extract
-¾ teaspoon salt
-1 cup all purpose flour
-1 cup unsweetened cocoa powder
-7 oz large chocolate chips or roughly chopped chocolate (I used pecans and only placed them on top, didn’t mix it with the batter)
Instructions
1. Preheat oven to 175°C | 350°F.
2. Lightly grease an 8x12-inch baking pan* with cooking oil spray. Line with parchment paper (or baking paper);
set aside.
3. Combine melted butter, oil and sugars together in a medium-sized bowl.
Whisk well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
4. Sift in flour, cocoa powder and salt.
Gently fold the dry ingredients into the wet ingredients until JUST
combined (do NOT over beat as doing so well affect the texture of your brownies).
5. Fold in ¾ of the chocolate pieces.
6. Pour batter into prepared pan, smoothing the top out evenly, and top with remaining chocolate pieces.
7. Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is
JUST set to the touch.
OR 35-40 minutes if you like your brownies well set and firm.
NOTE: Brownies will continue baking and set in the hot pan out of the oven. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies.
8. After 15-20 minutes, carefully remose.2k them out of the pan and allow to co to room temperature before slicing into 16 brownies. They set while the cool.
I can’t find the creator of the recipe because I screenshotted the recipe and can’t find it again online x3
