Comments
TOO salty you say? sounds like my kinda deal, I always 'overseason' things, Ive got Taeil's tastebuds XD
HeiwaTori
2023-03-16 09:08:21 +0000 UTCAnd for those willing to test a pizza with it, make sure to put it after cooking the pizza, otherwise it will be too salty
Jess 1993
2023-02-27 12:26:05 +0000 UTCThe raw ham debate was fun to watch, but i think the translation was wrong. It was "jambon du pays/jambon sec/jambon serrano" that they put on top of the pizza or, if google translation is right, cured ham. It's charcuterie, it's not raw.
Jess 1993
2023-02-27 12:24:25 +0000 UTC
