Thank you, all!
Added 2023-04-27 00:37:01 +0000 UTCThe book just hit the New York Times bestseller list and I have to thank everyone on Patreon not just for helping me with the recipes, but for listening to me gripe and complain through the entire process. Your support truly kept me going when I wanted to quit. Now will you stick with me for a second book?
Comments
Woo Hoo! Congratulations!
2024-01-15 17:34:01 +0000 UTCWould love a 2nd
Jennifer Liss
2023-11-10 17:54:45 +0000 UTCBring it! ;)
Sylvia Pesek
2023-09-21 05:00:48 +0000 UTCHell yeah I will! This is so great! so happy for you Max! Congrats!
2023-06-18 17:06:32 +0000 UTCIs it still possible to get a signed copy of your cookbook?
2023-05-10 02:50:13 +0000 UTCThe book is so interesting and the photos are wonderful. I wonder what historical people would make of modern foods. I would love an episode about the Shakers. I have some Shaker cookbooks and have visited many of their sites in New England. They are acclaimed for their food, music and design. The community in Maine still continues, although it is down to about three members.
Mary Roberts
2023-05-05 14:52:23 +0000 UTCA second book? Count me in. Congratulations, Max!
Allison Harvey
2023-05-04 15:40:55 +0000 UTCI am Ashley Helena on FB if you want to connect there.
2023-04-29 13:24:05 +0000 UTCI have an extra I can send you! I ordered for myself and my husband kindly got me one as well. :)
2023-04-29 13:20:18 +0000 UTCI am so happy for you!
2023-04-28 23:11:25 +0000 UTCI am writing from Australia. I would like to purchase a copy of your book. I have been looking forward to its publication since it was announced. Unfortunately in Australia it is only available on Kindle. As a matter of last resort I will purchase a Kindle copy, but I would really like a hardback copy so it can sit on the shelves with all my other treasured cookbooks. Apart from Amazon, are there any other ways to purchase it? Thanks.
2023-04-28 13:20:17 +0000 UTCMax, I am thrilled for you. I want to say "this is what happens when you do something that delights, educates, and inspires people", but even all that doesn't guarantee a hit YouTube channel or a NYT bestseller. You have worked so hard and brought a lot of joy to us.
Adrian Slider
2023-04-28 02:33:27 +0000 UTCSecond. Third. Etc.. You'd better believe it!
SUTTON TAGGART
2023-04-28 02:23:15 +0000 UTCYes, more recipes and more fun!
2023-04-27 23:58:09 +0000 UTCJust got it yesterday! The layout is truly lovely. Of course we'll all buy a future book!
2023-04-27 17:07:28 +0000 UTCI'll stick with you for 50 books, Max! Keep'em coming! I love what you do! :D
Yamp44
2023-04-27 16:41:17 +0000 UTCCongratulations! I'm going to buy it from my local bookstore today!
2023-04-27 16:37:04 +0000 UTCJust tell us when it goes on pre-order book 2, Max!
2023-04-27 16:35:57 +0000 UTCCongratulations Max! A second book, you say? 👀
Venus Carey
2023-04-27 14:43:50 +0000 UTCBe sure to add “NY Times Best Selling Author” to your résumé!
Dr. E
2023-04-27 13:03:34 +0000 UTCWOOT! So excited for you! That is an amazing, amazing accomplishment that most cookbook authors never see. And I'll be waiting patiently to pre-order the second one as soon as you announce it!
Lauren Kramer
2023-04-27 11:50:54 +0000 UTCWonderful news! Absolutely we'll support you for a second book! Looking forward to it already.
Rosemary Henderson
2023-04-27 09:40:23 +0000 UTCCongratulations!!! You’re awesome and deserve all the success for your hard work!
Sam Snyder
2023-04-27 08:41:53 +0000 UTC
