Hi All!
Here are 5 more recipes that are in need of testing. The first two are definitely a little more complex.
Email me which one (please keep it to one for now) you'd like to try at tastinghistorycontact@gmail.com and I'll respond in a few days with the recipe. Hoping for feedback in about 3 weeks, so if they're a bit too daunting, I'll have some simpler ones coming.
1. Placenta (definitely not an easy recipe)
2. Vitellian Pork (This one has yet to be on the show!)
3. Dillegrout
4. Soul Cakes
5. Rouen Duckling with Shallots