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Jamaica Early Access & Notes


Jamaica Early Access & Notes

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cool video, though maybe you should have had a bit more about how it actually tastes and a bit less about why you needed to post this, your whole channel is things you wanted your audience to know about, this one is not an exception

Technically this IS a hibiscus infusion so I bet they’re mostly if not totally the same. Turning it into a jam or a sauce is big brain. Good idea

How close is it to hibiscus? Hibiscus infusion is awesome. I make small batches of highly-concentrated hibiscus as sauce for my morning muesli. I make the hibiscus sauce with yogurt base and add pomegranate molasses, sumac, chili, paprika, and xanthan. 1:4 hibiscus to yogurt, 1:8 pomegranate molasses to yogurt. With all of that mixed in the hibiscus is still the dominant flavor the rest give more body, I find hibiscus flavor to be a bit too narrow-band in its spectrum. I make small batches because I don't use any preservatives, so I just chew on some of the leaves which still have a ton of flavor and occasionally use them as toppings for whatever fits.


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