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IT'S GRILLIN TIME! - DELICIOUS IN DUNGEON // S1: Episode 8

Marcille gives some back story on her magic training. We also learn the healing properties of a good ol fashioned barbecue

IT'S GRILLIN TIME! - DELICIOUS IN DUNGEON // S1: Episode 8

Comments

OH MY GAH that Korean BBQ sounds incredible! And yeah I feel like the preparation of them can be a bit unappetizing for sure. That's one of the reasons I've never made them myself. So I totally feel that. I did get me some on my way home that night though!

The Heck Podcast

No liver growing up my father liked liver and onions but my mother couldn't even stand the smell. She would cook it for him, then put herself to bed for the rest of the day, so after dad passed we never had any and I never thought of eating it out at a restaurant. I think I picked up the aversion by watching her and smelling the liver cooking. After watching this episode I'm eyeing an eatery across the street that I haven't ventured into yet, a Korean BBQ with it's banner flying advertising "All You Can Eat $29.99"

Hhound42


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