027/365: Spicy-a-Meatball.
Added 2020-01-27 20:22:07 +0000 UTCAn extension of my post on Instagram earlier. This is me in the middle of the process. It was going to start out as a Bolognese, but eventually I decided to go more of the vodka cream route. I like to think of this picture as a sort of Where's Waldo, but more appropriately, a stark reminder to myself to not let my boob get too close to a hot burner.
Can you imagine? That would be horrible. I've never had any injuries just yet, but to be fair, I am careful. ๐ฑ๐ฑ๐ฑ
#bigboobproblems #dontburnthetiddies!!!
Comments
Hmm... interesting but would Bolognese sauce work on Mostaccioli?
Marty Macfly
2021-02-22 21:50:55 +0000 UTCNow you're a spicy meatball
Robert Johnson
2020-01-28 10:04:40 +0000 UTCI love Bolognese sauce!
Luca Paghera
2020-01-28 08:04:47 +0000 UTCAnd whatever you do as good and as tasty as you would look DO NOT WEAR A BILLOWY SHIRT!!!
Stephen Prandy
2020-01-27 21:06:59 +0000 UTCPlease continue to take care. We all want you to stay safe. That Sauce Bolognese sounds wonderful.
Bob Clevenger
2020-01-27 21:00:20 +0000 UTCI would love to learn how to cook like really gooood
Stephen Prandy
2020-01-27 20:29:51 +0000 UTCSimilar, blitz your sofrito in a food processor to a fine shred then cook low and slow to build fond up and brown, then brown your mince low and slow too, then brown your tomato paste too. Lots of Burgundy wine, rosemary, and thyme, simmer for 1.5 hours and finish with cream.
Bryan
2020-01-27 20:29:15 +0000 UTCThat sounds heavenly โ nothing like Florentine cuisine. My secret is caramelizing the shit out of the onions, and freshness of the ingredients. What's your chef's take? ๐๐ฉ๐ปโ๐ณ
Heather Beck
2020-01-27 20:26:33 +0000 UTCWe should compare Bolognese recipes sometime! I got mine from a chef from Florence, Italy.
Bryan
2020-01-27 20:23:31 +0000 UTCDonโtBurnTheTaTas!!
Bryan
2020-01-27 20:22:57 +0000 UTC
