thetaylorstreckershow

VIP ONLY Tay's Famous Chicken Chili

Added 2024-02-08 21:01:11 +0000 UTC

Make this crowd-pleaser for the Super Bowl and let us know what you think!

Link to kitchenware

Ingredients:

4 cups chopped yellow onions (2 or 3 onions)

2 Tbsp good olive oil

2 Tbsp minced garlic (2 cloves)

2 red bell peppers, cored, seeded, and large-diced

2 yellow bell peppers, cored, seeded, and large-diced

1 teaspoon chili powder

1 teaspoon ground cumin

¼ teaspoon dried red pepper flakes, or to taste

¼ teaspoon cayenne pepper, or to taste

2 teaspoons kosher salt, plus more for chicken

2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained

¼ cup minced fresh basil leaves (optional)

2 roasted chicken or 4 cooked chicken breasts

Freshly ground black pepper

For serving:

Corn chips, grated cheese of your choice, sour cream

Directions:

Cook the onions in the oil over medium-low heat for 10-15 minutes, until translucent
Add the garlic and cook for 1 more minute
Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt
Cook for 1 minute
Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times)
Add tomatoes to the pot with basil
Bring to a boil, then reduce heat to simmer, uncovered, for 30 minutes, stirring occasionally

If baking chicken:

Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut into ¾-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.

*After 4 days put in freezer and then reheat when you want to eat again