Blackened Shrimp Pasta

I am new here. I was looking for a shrimp recipe and found this one. It did not disappoint!! I am excited for trying more of Zach’s recipes. I give it 10 of 10!

Dawn

Made this tonight!! Loved it!

Rachel

I am making this today and I CAN'T WAIT!!!!!!!!

This is still my favorite recipe on here :)

Zach Coen

I’m new here, and this is only the second recipe I have tried so far, but WOW! This can’t be beat! So good I can’t even keep my teenagers out of it!

I’ve made 13 of your dinner meals and loved every one but this one is my absolute FAVORITE!!!! So flipping good!!! Even my 6 year old ate it and he does NOT usually like the texture of shrimp! Amazing!

This is still my favorite recipe :) Glad you liked it!

Zach Coen

This was DELICIOUS!!! Left out the tomatoes and spinach .. hate being a picky eater! But got my salad in before this!

Megan Marsden

Just made this and it came out so good! I used har chopped garlic cloves & 1/2 tsp is equal to 1 garlic clove. This recipe calls for 5-10 garlic cloves- I THOUGHT I measured 3 tsp of garlic cloves when in actuality I used 3 TBSP!!! It still came out really good! If you like the extra garlic flavor it was a huge hit.

any suggestions for omitting the tomatoes? not a fan

Made this tonight soooo delicious!

Haha Yay!

Zach Coen

This is still my favorite meal prep recipe

Zach Coen

Sure :)

Zach Coen

can I sub avocado oil for olive oil?

Yo this was DELICIOUS!!! It made way more than 6 meals too.

Maybe lemon pepper seasoning? That is always good on seafood.

I made this, this week and my husband is in love with it. Thanks for the great recipe. I am getting him to eat healthy without "knowing" it. :)

What other spices would go good with this recipe? With my stomach issues I can't do spicy so what's a good alternative?

I did something wrong😂 I cooked 2 banza pasta boxes because it was 8oz each when I added the sauce to the pasta and measured the whole thing it was 66oz so it was 11oz per serving …what did I do wrong here 😭