SCRIPT: How the U.S. Ruined Bread
Added 2022-12-02 17:00:11 +0000 UTCHi all - this month’s script is from my video about how bread is so much better in Europe. I hope you enjoy over a nice baguette from a real bakery.
- Johnny
Comments
Very interesting to see how different these come out from the final video. As someone in the creative industry I would LOVE a more thorough deep dive on your creative process from ideation, scripting, & editing. When you make a movie, you're really making 3.
Nick S
2024-06-29 11:59:54 +0000 UTCYeah.. Even I'm looking forward to it..
Vishal Tomar
2022-12-13 04:14:14 +0000 UTCwow what a script! Excited to see the script for "Is this the end of crypto"
Joseph Rose
2022-12-07 20:41:40 +0000 UTCHey, Johnny! I'm a Videomaker from Rio de Janeiro. Big fan of your content! Anyway, I've always wanted to ask if you and your team collab on a script like this or it is just a single person writing each script?
Leonardo Serodio
2022-12-06 19:45:59 +0000 UTCyes!
Johnny Harris
2022-12-06 00:55:25 +0000 UTCSuch a good video, super interesting topic. Did you script this before filming/vlogging/traveling??
Jon Dorman
2022-12-05 15:23:28 +0000 UTCDon’t have any data but I am sure there is a relationship between cheese culture and bread.
David Wright
2022-12-02 17:19:11 +0000 UTCI think is beyond Bread Bread is just a symptom I think you could argue that most Americans, (don’t want to generalize but need to make a point) don’t know about food as much, nor they cook as much, or dare to explore cooking from multiple regions. They value more abundance or quantity, or extra “something” Most of the best food in the US is actually melting pots like LA, Miami, NYC etc and is because immigration. They demand the good stuff. Same thing, London has amazing food but outside London is somewhat decays. That being said there is some actual food culture in the US that deserves more attention, ie food in Montana, like the bbq, or N Orleans etc there is amazing food but is not broad, granted bread is not present. The desire of good bread is not just French or Italian, is somewhat broad, Latin America has plenty of amazing bread culture, but is not because bread is great, it is, but is not the end goal, is because the rest of the dining experience deserves the pause of eating bread, and is not about abundance or quantity. Most countries have a bakery near, or a panadería as they call it in Latin America., in the US you need to drive long ways to get to a somewhat decent place. I don’t see the lack of bread culture as the core, is a symptom of a wider cultural thing, the ongoing education of quantity vs quality, or the education of fast / practical vs flavor, the core culture of talking the time and sit down and talk to loved ones with food (tv dinners), at the end imho is about intimacy in families.
David Wright
2022-12-02 17:12:23 +0000 UTC
