Provisioning for the pacific crossing

Added 2017-02-24 19:02:50 +0000 UTC

We're at it again, stocking the boat like we're prepping for nuclear war. The boat is going to have food for 2 months, certain specialty items we'll have for 4 months. French Polynesia doesn't have soy milk, oats and other items we need so we'll have to get lots of those. We plan to use the rum to preserve ginger, will do the same for fresh herbs with olive oil.

As you know, we don't eat meat, fish or dairy so we need to make sure we have what we need to stay healthy.

Here is a detailed list of all the items we purchased on our first run:

soy milk                                10
vegetable consomme   1 bottle
rolled oats                           5 bags
chipotle                                10 pieces
olives                                     10 bags
nori                                          2x10 sheets
habanero salsa                 3 bottles
rum                                         1 bottle
rice noodles                       2 packs
mixed salsa                        10 cans

Second run:

sushi rice                             1 bag
misc. pasta                          7 bags
spaghetti                              5 packs
coconut milk                      5 cans
coconut oil                          1 bottle
soy sauce                             3 bottles
corn                                        4 cans
serrano chiles                   4 cans
hot nuts                                4 bags
watermelon                       1
lemon                                     4
squash                                   1
sesame oil                            1 bottle