When I start cutting more, this is a staple. I cook ground turkey with any seasonings I would use on a burger. Then add in cauliflower rice. Then I portion it out, add mustard, sugar free ketchup, pickles, tomatoes, and cheese. I’m sure the cauliflower rice could be subbed for something else. I just like that the cauliflower rice takes on the flavor of anything it’s cooked with