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OniGiri

OniGiri

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OniGiri posts

New Model Progress Update!!

Hello my Onions!!!

I wanted to post more exclusive content here for my Patreon supporters so I decided to start posting behind the scene content!!!

Here are some updates to my new model that will be releasing soon!!!

Let me know what you think and if you guys have any suggestions!! Would love to get your feedback!

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September Recipe #1: Fusion "Ragu" 🍝🥢

Check out the stream where I made this recipe!

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⭐ Ingredients
500g beef roast cut
Diced shallots
1/2 onion diced
Minced garlic
1 big leek (just the white part) minced
2 tbsp gochujang
1 tbsp tomato paste
1/3 cup red wine
1/2 can diced tomatoes
1 cup beef stock
2 tbsp soy sauce
Pepper to tas...

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Next Cosplay Poll!

Vote for the next cosplay I do for Patreon!!! :3

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THE CABARET STREAM

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Tifa Cosplay!

I hope you enjoy my Tifa Lockhard cosplay! ^_^

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August Recipe #2: Pad Kra Pao 🍳🌿🍚

⭐ Ingredients
2 tbsp pad kra pao chili paste (or garlic and red Thai chilis minced)
300g minced ground pork
1 tsp dark soy sauce
2 tsp oyster sauce
2 tsp fish sauce
1 tsp sugar
MSG
Holy basil (or Thai basil)
1 egg

  • On medium high heat, oil the pan and lightly fry the chili paste (or garlic-red chili mince).

  • Once fragrant, add in pork, and using a spatula, break up the meat as it cooks to prevent clumping.

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August Recipe #1: Taiwanese Popcorn Chicken 🍿🐔

Check out the stream where I made this recipe!

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⭐ Ingredients
1 large chicken thigh (boneless, skin can be on or off)
1 tsp soy sauce
White pepper to taste
1/4 tsp salt
1/3 cup flour
1/4 tsp salt
1/2 tsp five-spice powder
50ml water
Thai basil
Sweet potato starch (type with small granule...

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July Recipe #1: Gua Bao ☁️🐖🌮

Check out the stream where I made this recipe!

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PART 1: Clam Shell Buns

⭐ Ingredients
150g flour
20g wheat starch
30g icing sugar
1/4 tsp baking powder
1/4 tsp yeast
95ml water
20ml neutral oil (+ extra for brushing)

  • Combine all the dry ingredients in a mixi...

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May Recipe #2: "Turkish" (?) Kebabs 🐔🍢

Check out the stream where I made this recipe!

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⭐ Ingredients
2 lbs boneless, skinless chicken thighs
1 cup Greek yogurt
6 cloves garlic, minced
2 tbsp olive oil
2 tbsp lemon juice, or more to taste
2 tbsp ketchup
Salt to taste
1 tsp cumin
1 tsp freshly cracked black pepper
1 tsp paprika
1/8 t...

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May Recipe #1: You Tiao (Savoury Chinese Fried Dough Fritters) 🥖🥖

Check out the stream where I made this recipe!

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⭐ Ingredients
300g AP flour
6g baking powder
2g baking soda
3g salt
1 large egg (room temp)
15g unsalted butter (room temp)
130g water (room temp)

  • Put all ingredients in a large bowl. Mix and knead until it forms a dough ball (roughly 10 min).<...

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April Recipe #2: Chinese Red Braised Pork (Hong Shao Rou) 🍲

Check out the stream where I made this recipe!

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⭐ Ingredients
1 lb pork belly or marbled shoulder
1 tbsp sugar
Few ginger slices
2 bay leaves
3 star anise
2 tsp black peppercorn
2 stalks green onion, cut to 1 inch segments
Splash of Shaoxing cooking wine
2-3 tbsp soy sauce
2 tsp dark soy sauce View Post

April Recipe #1: Super Cheesy Self-Cheesing Grilled Cheese Cheesy Bread 🍞🧀

Check out the stream where I made this recipe!

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⭐ Ingredients
1 regular sized can of beer of your choice
1/2 cup hot water
2 tbsp sugar
1 tbsp salt
2 tbsp butter
220g Kraft singles, plastic American cheese
2+3 cups bread flour, divided
2 packets instant yeast
220g swiss cheese, cut into 1/4 chunks View Post

March Recipe #2: Bossam Lettuce Wraps 🐷🥬

Check out the stream where I made this recipe!

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PART 1: Lettuce Wraps

⭐ Ingredients
Quarter head of napa cabbage
3 cups warm water
3 tbsp salt
Splash of white vinegar

  • Cut the butt off the cabbage and rinse the leaves of dirt.

  • Place the cabbage leaves in a bowl ...

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March Recipe #1: Toasted Cashews (Nuts) 🥜

Check out the stream where I made this recipe!

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⭐ Ingredients
300g of raw unsalted cashews, or nuts of any sort
Small drizzle of neutral oil and/or sesame oil
Few dashes of garlic powder
Few dashes of paprika or habanero pepper if you like it spicy
Small dash of allspice
Small dash of cumin
Few dashes of ...

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February Recipe: Lemon Pepper Fried Chicken Wings 🍗

Check out the stream where I made this recipe!

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⭐ Ingredients
Marinade:
1 tsp salt
1/2 cup rice flour
1/2 cup potato starch/corn starch
2/3 cup water, more if needed to make a glue consistency
1.5 lbs chicken wings

Sauce:
1 lemon, zested and juiced
3 tbsp butter
A bit of oil<...

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January Recipe #2: Mapo Tofu 🍲

Check out the stream where I made this recipe!

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⭐ Ingredients
1 box of medium firm tofu (or any of your preference i.e. silken, fried, firm, etc)
200g minced pork (or any of your choice. can also omit completely!)
3 cloves of minced garlic
2 stalks green onion, minced and separated by white and green parts View Post

January Recipe #1 : Homemade Biang Biang Noods 🍜

RECIPE: PART 1

⭐ Ingredients
Noodles:
300g bread flour
½ tsp salt
150g room temperature water (set aside a bit more just in case)
Taste-free cooking oil

Toppings:
Anything you like!
Bok choy
Chili oil
Soy sauce
Sesame sauce/ tahini
Sesame oil
Chinese black vinegar
Salt 
Pepper
MSG

  • In a large bowl, put in the bread flour and make a small well in the middle.

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December Recipe #1 : Holiday Juicy Roast Chicken 🍗🎄

Click here to watch the stream where I made this recipe!

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RECIPE: PART 1

Day before

⭐ Ingredients
Whole roasting chicken

Brine:
2 cups apple cider/juice
1 large orange, sliced
2 sprigs rosemary
1 tbsp black peppercorns
2 bay leaves
¾ cup packed brown sugar...

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November Wallpaper - Shadow

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:3 Wanna eat breakfast with me?

art by: @JL_T4N

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Birthday Pics!

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Photoshoot One. Hope you like it! :3

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ONIBRO 3D MODEL

Free Model for anyone to use! 

You can make MMD's, Videos, Youtubes, Tiktoks, whatever you want!! 

Change and edit the model as you see fit!!! 

We wanna see what everyone does with it so GO HAM!!! JUST PLEASE TAG US SO WE CAN SEE YOUR CREATIONS!!! 

Model: Bataghast

Design: Epebe


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Volleyball Wallpaper


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FINALLY BACK WITH A RECIPE! KHAO SOI!

HEY ONIMART! So sorry about the long delay of no recipes! If you don't follow me on other socials, I actually moved to Japan and joined GeeXPlus! There is finally time to upload recipes again so expect to see more in the near future! Thank you again so much for your patience and support!



Ingredients:

Beef & Broth:

  • 1 lb beef brisket or shank
  • 1 L water
  • 1 lemongrass (white part)
  • 4 chunks galangal
  • 6 kaffir lime ...

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Baklava

Hey all! I hope April is finding everyone doing well and hopefully this recipe for Baklava will make for a sweet start to the month. Thanks as always for your support!



Baklava Triangles (Hand pies)

Ingredients:

  • 1 package phyllo dough, thawed
  • 1 cup unsalted butter, melted
  • 2 cups chopped nuts (pistachio, walnut, cashew, etc.)
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Chinese Crispy Roast Pork Bely

Hope you all enjoy this recipe, it's a classic and goes well with plain or fried rice!

Chinese Crispy Roast Pork Recipe

Ingredients:

  • 3 lbs pork belly
  • 1 tbsp ketchup
  • 2 tsp sugar
  • 2 tsp salt, divided
  • 1 tsp five spice
  • ½ tsp black pepper
  • 1 tbsp white vinegar

Instructions:

DAY BEFORE COOKING

  1. Prepare the marinade by combining ketchup, sugar, 1 tsp of salt, five spice, and bla...

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Chicken Inasal w/ Garlic Fried Rice!

Thanks for your patience between recipes, things have been very busy but will try my best to post these on a regular schedule again! Appreciate all the love and support!


Chicken Inasal Recipe

Marinade Ingredients:

  • 2 tbsp ginger, finely grated
  • 2 tbsp garlic, finely grated
  • 1 stalk lemongrass, white part finely chopped
  • 1/4 cup brown sugar
  • 1 cup coconut vinegar
  • 1/2 cup calamansi juice
  • 1 cup Sprite
  • Sa...

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Special Tonkotsu Ramen from scratch!

Tonkotsu Ramen Soup

  • 2.5 lbs pork bones
  • 2 pig feet
  • 100g beef fat
  1. Blanch pork bones and pig feet in boiling water for 10-15 minutes. Drain and rinse the pieces well until no residue is left on them.
  2. Put the pork bones and pig feet in a clean, tall stock pot and fill with water.
  3. Bring to a boil for 15 minutes while skimming off any scum that rises to the surface.
  4. Once the stock runs clear, lower the heat to a simmer and c...

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Korean Fried Chicken Wings + Honey Butter Sauce!

Korean Fried Chicken Ingredients:

  • Chicken wings
  • 1/4 cup rice flour
  • 1/4 cup corn starch
  • 1/4 cup water
  • Salt and pepper

Instructions:

  1. In a bowl, combine rice flour, corn starch, water, salt and pepper. Mix until little flour pebbles form.
  2. Add chicken wings to the mixture and gently pack it into the skin.
  3. Take the wings out and let them rest before frying.
  4. Preheat oil to 350°F for the first fry. View Post