minutefood

MinuteFood Table Talk

hello, you delightful cooksters! kate and i got together and had a little chat about the process of how MinuteFood videos come into being and (at least in my opinion) it was fun!! hope y'all enjoy it.

https://www.youtube.com/watch?v=hAZoHxftjrk

also! would you be interested in seeing more chats like these? let us know!!

lots of garlic-flavored kisses,
- arcadi

Here's the putty plan...

We are so excited to send out the FREE thinking putty, courtesy of Crazy Aaron's! If you're never used this stuff, you're in for a treat...it's *really* fun. And if you're already a fan, get excited, because a free putty is coming your way!

Here are the details:

-If you were an EXISTING member when this video was published, and you're based in the US: hold tight...your putty will automatically be sent to your address in your Patreon info (so make sure it's there, ...

NEW VIDEO (and free thinking putty)!!

Hello, cooking champions! Here's your early access to our latest and greatest, all about the weird and wonderful workings of the microwave! This video seriously transformed how I think about my microwave - let me know what you think.

Also, you'll notice that we're sending you all a FREE can of thinking putty, courtesy of our awesome sponsor, Crazy Aaron's! We are so psyched to be able to partner with cool companies, AND to be able to send a small token of thanks to all of you for the bi...

Want FREE stuff?!

Awesome news - we've arranged for freebies for ALL of you from the super-cool sponsor of our next video! We'll give you all the details by the end of this week, but in the meantime, if you want to receive cool stuff from MinuteFood or our sponsors, please add your shipping address to your Patreon settings (and if you already have it in there, double-check it), We don't want you to miss out!

Thanks, as always, for being part of our community :) 

-Kate

Patreon Exclusive Q&A?

hey there you splendorous spectacles! arcadi here. kate and I just noticed that it's been more than a year since we started MinuteFood!! and we thought it'd be cool to have a fun little exclusive Q&A with y'all.

so!! if you have any questions about, you know, the channel, how MinuteFood videos come to be, that sort of stuff, let us know!! we'll do our best to have all the answers for you ♥

cheeersssss
- arcadi

have you ever thought of threatening a bowl of rice

i was editing our next video and while going through kate's footage i found this absolute gem and couldn't resist the urge to do something with it

- arcadi

NEW VIDEO!

Hello amazing Patrons - here's our latest video (early access is gonna be quick on this one, so watch now!). And boy, this was a SUPER interesting one; it was fun to actually do some experimenting to include in here. And I wasn't kidding when I said this has changed how I cook chicken...I'm never going to have to eat another dried-out chicken breast! As always, we'd love your feedback.

-Kate

Help us with an upcoming video!

Happy Monday! I wanted to pick your brains about something....

We're working on a video about microwaves, and I'm interested in questions you have about microwaves & microwave cooking, or just weird things you've noticed about cooking stuff in the microwave. Can't wait to hear what you're hear curious about!  

-Kate

Got beer?

Hey kitchen companions! I just wanted to share the label that Arcadi created for the beer we featured in our latest video; in true Arcadi fashion, it's hilarious and over-the-top and absolutely awesome.  

While we aren't actually launching a MinuteFood IPA right now, who knows what the future holds! As always, thanks for the support :) 

-Kate

NEW VIDEO!

An ability to sense (and avoid) bitterness evolved because it kept us safe from nasty plant-produced toxins. So why are bitter things - from coffee to chocolate to beer - some of our favorite foods these days?

Here's early access to our newest video! We'd love to hear your take on bitter flavors. 

-Kate

Getting to know you... (poll 1)

We're so psyched you're all here! We want to make more of the stuff YOU really love, so we have a few polls to help us understand what your favorite things are about MinuteFood. First up, what kinds of videos are you most excited about? Vote for as many as you want.

NEW VIDEO!

I feel like most food lovers know that the Maillard reaction is a *thing*, but I've never actually understood what it was - and how to use it to my advantage - until now.

Enjoy your early access to this video, and let us know what your go-to tips are for achieving that GBD-liciousness!

-Kate

Me, back in the day?

I laughed so hard when saw this in a draft of our next video that I KNEW I had to share it with y'all. Now I know what I might have looked like if I had lived a hundred thousand years ago...

Looking forward to sharing the whole video soon!

-Kate

what even is this

ok so for every video that we produce i have to come up with the visuals that go along with kate's script, and i generally draw sketches so i can let kate know what stuff i want her to record, and they generally are the lousiest, most abstract, unreadable images that I have ever saved in my computer. if we didn't have a meeting where we chat about the visuals and i had to rely ONLY on these sketches, i really don't know how we'd get anything done. 

thanks, interpersonal communicati...

NEW VIDEO!

Wait a sec…how can meal kits (& grocery delivery services) POSSIBLY be sustainable?

This was a really interesting and complex video to research and make - we'd love to hear what you thought of it. What's your take on meal kits and grocery delivery?

-Kate

Welcome!!

We’re so glad you’re here! First things first: grab a stool, belly up to our kitchen counter, and let us know what YOU would like out of this community. Are there weird kitchen phenomena you want us to explore? Are there additional perks you’re dying for, like nerdy kitchen merch, stories of our kitchen fails, or fried pickles (which are obviously the most delicious food out there) shipped to your doorstep? Feel free to introduce yourself and drop your ideas in the comments!

-Kate...