- You probably shouldn’t take branding advice from the guy who chose “Internet Shaquille” for a name, but I think you should fervently avoid allowing your physical appearance to be a part of your logo, whether it’s your entire face or just your hairline. At some point, 2021-07-20 15:23:08 +0000 UTC
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I'm going through my own personal Eat Pray Love journey of self-discovery but instead of world travel it's eating Taco Bell and drinking Miller tallboys. Is the culture of light beer self-identity actually as prevalent as I thought, or is that more of a country boy thing?
I also talk about incoming text-based posts so if you're concerned about receiving too many emails from Patreon, speak now and convince me not to start.
Here's a link to the most recent Twitch stream (7/8/2021)...
2021-07-15 16:24:15 +0000 UTC
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Bree bought this dish rack from Marshalls, but here are some comparable amazon affiliate links:
https://amzn.to/2U7hwbx ($11)
https://amzn.to/3hdxQzb ($9)
https://amzn.to/3A6CHe2 ($25)
2021-06-28 15:36:19 +0000 UTC
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- The recipe says "a third of a cup of fat", but I like to use my 2tbsp scoop three times, bringing the fat up to 6tbsp. That's 2 teaspoons more fat, but I felt like "one third cup" is simpler to convey
- The level of smoke is going to depend on how long the components are smoked. I like to do this stuff while a whole brisket is cooking, so it could be up to twelve hours. The smoke intensity will also be impacted by the wood choice. Fruit woods are delicate, whereas a mesquite smok...
2021-06-22 15:53:16 +0000 UTC
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- This is the first time I've ever done what I think is called an "integration", but it's not exactly a challenge to think of ways to use soy sauce. Plus the brand was super flexible— I was allowed to say anything (and as little) as I wanted.
- I plan on reheating my leftover salmon this way every time now. I love those dark crusty sides.
- This method of pasteurizing an egg at home is also helpful if you want to make something like mayonnaise or caesar salad dressing.
2021-05-30 22:01:15 +0000 UTC
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Live and uncut (except for the time the hard drive ran out of space [and the time i felt drunk 20 minutes later])
This is very long but I believe streamable lets you right-click on the video for variable speed
Also Grandpa did not get any due to the salt, sorry to have lied to you
2021-05-28 22:47:22 +0000 UTC
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congratulations :)
2021-05-20 21:28:38 +0000 UTC
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thank u abbiokitchen.com ur the only brand thats nice 2 me
2021-05-18 01:02:40 +0000 UTC
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- I'm not sold on this title yet. Also, I don't have a thumbnail yet. You patrons get to see the ugly first look like that of a newborn baby.
- The green chile spice blend I'm holding in my hands is a blend by my mom's Junior League of El Paso club (is Junior League a club? ...organization?) Anyway they sell these chile salts as a fundraiser but I've never actually seen it for sale. My mother just brings me a huge box of them every year. They make one Chipotle flavor and one Green ...
2021-05-05 15:37:17 +0000 UTC
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- This stuff is also really good in a latte.
- Adding a crank of black pepper is also very good
- I cover my turmeric in foil to shield it from the light
- I meant to say laborious, not tenuous. (this is why I write scripts ahead of time smh)
2021-04-19 23:47:59 +0000 UTC
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- This is probably the new "most revisions to the script" award winner. I kept having to re-evaluate my own biases. For example, I cut out a bit about using metal utensils because in order to have that conversation you have to talk about exceptions and details for a minute or two, and this is meant to be just for high-level overview material.
- I am gonna try to never sign any more ad contracts that require that little nod to the brand at the beginning. I didn't like wasting precio...
2021-04-11 19:02:24 +0000 UTC
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Let this be the last time we ever speak of this abomination. Two things I forgot to mention:
1: I did end up losing followers for this stunt! (Can you blame em?)
2: The thing I was about to say when I got distracted was "A lot of people don't seem to know this but..." Youtube ad breaks actually lowered their threshold, so you get twice as much money when your video is EIGHT minutes long instead of ten. I got a lot of comments asking me why I didn't stretch the length to at least 1...
2021-04-02 20:41:50 +0000 UTC
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- Sorry if this ruins the April Fool's Day surprise for you as a patron. Feel free to close your eyes and watch it next week :)
- This was legitimately a pain and a chore to put together and even though it's made as a joke, it was a real look into what these types of media producers must feel. For example, after I was done with the video I was disappointed that I didn't think to do the transition where i zoom the camera into an ingredient so far that the image turns black, and then...
2021-03-27 17:33:05 +0000 UTC
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WHO WILL WIN
2021-03-25 15:42:02 +0000 UTC
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I texted him during his first purchase, and afterwards he wanted to recap on cam :)
2021-03-19 02:12:05 +0000 UTC
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- The original title for this video was "Throwing Away Shrimp Shells is for Losers" but that might be too harsh and difficult to read.
- The star of the video is this Big Dogs t-shirt
- My $50/hr calculation is wrong. This pound of shrimp was about $2 less expensive than the pre-peeled option, so since it took me 4 minutes to peel each one, ...
2021-03-03 15:09:39 +0000 UTC
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If you haven't heard of NFTs don't let this be your cue to get obsessed with em
Get obsessed with seeds instead: rareseeds.com
2021-03-01 22:46:27 +0000 UTC
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I took a week away from the computer, but not for a good reason.
2021-02-28 00:07:47 +0000 UTC
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- I think the only downside to this cooking method is that if you're on the fence about eating fish of any kind, it might be easy to conflate silky with slimy since all you eat is birds and mammals. You wouldn't want to serve this to a super young crowd that might not be into salmon in the first place
- Everyone already knows that salmon is fatty, but you don't really realize how much fat is in there until you slow roast and feel how it turns to fish butter
- Most of the tim...
2021-02-17 15:05:17 +0000 UTC
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do u get it it's like date night but without the food
Here is the VOD from Thursday's most recent Twitch stream, if you care to watch: https://streamable.com/04t56s
2021-02-09 14:13:15 +0000 UTC
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It's just one channel, but for now we're trying to minimize chaos (as made evident by this video that took 6 takes)
2021-01-27 23:36:48 +0000 UTC
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Welcome to the designer's table.
2021-01-23 16:55:46 +0000 UTC
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- Shaq trivia: this is my longest video ever!
- If I had to re-do this video, I would spend more time on the thought process while cooking each iconic dish, instead of just explaining each level and justifying why it's in its place.
- I had to pirate some $1,200 audio software to remove the rustling lavalier mic noise from the outdoor scenes. You can still hear it, but it used to be FAR FAR worse, and I was out of time!
- The dead plants behind me are banana trees tha...
2021-01-12 15:40:01 +0000 UTC
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Now that I have a check mark next to my name I can't complain in the comments when I see something I don't like so here's my reaction to a video that made me unsubscribe from someone.
Self-improvement is fantastic way to meet goals, but if you give yourself the goal of "be better every single day", you might be in for some serious misery.
2021-01-05 19:15:52 +0000 UTC
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- The bit on food preservation could be its own whole video. I have a lot of luck simply treating produce like cut flowers and storing them in a glass of water. This works especially well for celery and green onions... things with a visible root.
- I'm not totally against the concept of science developing to a point at which it concludes that vegetables are mostly unhealthy, but we're nowhere close to that and I think the idea is mainly used as an excuse to scarf down hot dogs dail...
2020-12-28 17:54:37 +0000 UTC
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Thank you for everyone who joined in this experimental attempt at "You laugh, you donate $50 to charity". Here's a brief recap of the submissions that broke me
2020-12-24 00:19:22 +0000 UTC
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- This is honestly the best performance Armando has ever given me. We only had to do like 50 takes of his lines instead of 200.
- Bree says it was a dick move to cover up the brand's logo with the "THIS IS AN AD" graphic hehe whoops
- If I were to do this again, I would do like 4-5 layers of cereal breading instead of just 2-3. I wanted more cereal flavor from it! The texture was incredible, but I could have done with some bigger clusters of crunch.
- I still ha...
2020-12-09 17:56:50 +0000 UTC
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Please enjoy this oatmeal video. To be completely honest my hard drive crashed while I was exporting and I thought I was right about to lose this project (plus the other two I shot this weekend!!!) SO IF U DON'T MIND I'm gonna so if u don't mind I'm gonna take a long post-freakout walk. I'm also attaching a photo from the wedding because those just came in :)
2020-12-07 21:52:34 +0000 UTC
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Here's an hour-long video in which I try my hardest to start writing scripts but get distracted by questions about gaming, potatoes, banana trees, curry, video production, and meditation.
2020-12-02 18:56:58 +0000 UTC
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