Hello everyone! First up we've got a completely safe recipe for a variety of diets. Somehow chili is such a good meal that you can take away most of what makes it chili and it's still good!
http://www.cookingcomically.com/?page_id=1993
I hope you enjoy it too and thank you all so much for the support!
-Tyler
2020-02-01 02:47:01 +0000 UTC View Post
I have truly saved the best for last this year. These cookies are unbelievably good. The recipe was given to me by my sister-in-law (Caroline Williams) who just so happens to be a pastry chef and these cookies rank among the best things I've ever cooked. Big thanks to her and I hope you enjoy!
http://www.cookingcomically.com/?page_id=1987
It's been a... well a weird year for a lot people I think. This is my second year in a row with a big job change and a move. I have more going on and more to keep track than any other time in my life and I find myself exhausted more often than not. Thank you for sticking with me and thank you so much for your support. There have been times this year where I could not have done without it and I appreciate it so much. Thank you and have a Happy New Year.
-Tyler
2019-12-31 01:07:00 +0000 UTC View Post
I love a good quick bread and this one does not disappoint. The orange juice and zest really bring it together into something special. I hope you enjoy!
http://www.cookingcomically.com/?page_id=1981
Thank you all so much for your generosity and support!
2019-12-31 01:00:39 +0000 UTC View Post
This recipe was brought to my attention by both my mom and brother. It's from Jenny can Cook and man is it delicious. I've never liked a lemon anything as much as these. I hope you enjoy them just as much.
http://www.cookingcomically.com/?page_id=1975
Thank you all again so much for your support!
2019-12-31 00:58:21 +0000 UTC View Post
What better way to eat your leafy greens than by drowning them in various hot cheeses? First up is a nice dip for any all holiday parties.
http://www.cookingcomically.com/?page_id=1969
I hope you enjoy and thank you all so so so so much for your support!
2019-12-31 00:54:56 +0000 UTC View Post
Or Candied Yams. Another holiday favorite for you for the last recipe of November. This was never a tradition for me growing up, but it might be now.
http://www.cookingcomically.com/?page_id=1963
Thank you all so so much! I hope you enjoy.
-Tyler
2019-11-30 22:03:19 +0000 UTC View Post
Next is a cheese dip based around one of my favorite cheeses... Pimento Beer Cheese Dip. This goes fast in my experience so don't plan to save it for too long.
http://www.cookingcomically.com/?page_id=1957
Thank so so much and I hope you enjoy!
-Tyler
2019-11-30 21:57:47 +0000 UTC View Post
Next up is a one of my favorite southern staple and a great fit for the holidays: Corn Pudding.
http://www.cookingcomically.com/?page_id=1950
I hope you enjoy and thank you so so much for your support.
-Tyler
2019-11-30 21:50:02 +0000 UTC View Post
Hello everyone! The holidays have been as hectic as ever but the latest round of recipes is ready! First up is Basque Burnt Cheesecake. An absolutely delicious back-to-basics cheesecake.
http://www.cookingcomically.com/?page_id=1946
And much like tacking my burgers back to basics made them 100% better, this is a similar story. I hope you enjoy and thank you all so so much for your support!
-Tyler
And finally this month is the slightly late Halloween recipe. This time around I've recreated York Peppermint Patties. And they are startlingly close to the store bought kind, but as usual, a little better. Hope you enjoy and have a safe and Happy Halloween. Thank you all so so much for the support!
http://www.cookingcomically.com/?page_id=1918
-Tyler
2019-11-01 00:48:49 +0000 UTC View Post
Oops only crumble! The best part is that you can get two distinct layers from the crumble mix just by compressing it a little. These are super super delicious and I highly recommend you give them a shot. Thanks so so much and I hope you enjoy!
http://www.cookingcomically.com/?page_id=1937
-Tyler
2019-11-01 00:47:07 +0000 UTC View Post
Next up is a delicious galette just in time for fall. You really can't go wrong with this crust, it melts in the mouth. So good. I hope you enjoy and thank you all so so much.
http://www.cookingcomically.com/?page_id=1930
-Tyler
2019-11-01 00:44:15 +0000 UTC View Post
The latest recipe is live! It's been high time for another ramen recipe and this one does not disappoint. I hope you enjoy and thank you so much for the support!
http://www.cookingcomically.com/?page_id=1923
-Tyler
2019-11-01 00:41:58 +0000 UTC View Post
I don't usually make political digs, but sometimes I just can't help myself. Either way this caramel sauce is tricky to nail, but when you get it right... wow. Just. Wow.
http://www.cookingcomically.com/?page_id=1912
Thank you all so so much for your support and I'll have more new recipes for you soon!
-Tyler
2019-09-30 23:28:53 +0000 UTC View Post
Continuing on my recent Greek/Mediterranean kick... Falafel. I haven't really had too much of Falafel in the past, but that's going to change. It was soooo delicious and pairs perfectly with the gyro and tzatziki sauce recipes from last month.
http://www.cookingcomically.com/?page_id=1906
It's a process, but it's definitely worth it. I hope you give it a shot and thank you all so much for your support
-Tyler
2019-09-30 23:27:09 +0000 UTC View Post
Next is a super savory super delicious way to use any mashed potatoes you have left over. If that's really possible... I made mashed potatoes just for this and it was worth it.
http://www.cookingcomically.com/?page_id=1899
I hope you enjoy and thank you all so so much for your support.
-Tyler
2019-09-30 23:25:09 +0000 UTC View Post
Hello everyone!
First up here we've got a better version of an Egg McMuffin that's super easy to make at home.
http://www.cookingcomically.com/?page_id=1892
After this one I immediately threw another together for seconds. I hope you enjoy it just as much and thank you all so so much for your support!
-Tyler
2019-09-30 23:23:11 +0000 UTC View Post
And for the last recipe of August I have refined my pancake recipe to be as good as I think I can make it. These are the pancakes I will be making for a very, very long time. I hope you find them worthy.
http://www.cookingcomically.com/?page_id=1880
Thank you all so so much and I'll see you in September once I'm settled back where this all began. (We're moving back to Asheville, NC tomorrow.) Wish us luck!
-Tyler
2019-08-26 22:06:11 +0000 UTC View Post
And the next one. One of the best sugar cookies I've found so far courtesy of serious eats. I hope you enjoy and thank you as always for all the support!
http://www.cookingcomically.com/?page_id=1873
-Tyler
2019-08-26 22:02:25 +0000 UTC View Post
I said in a few days, but what I really meant was like right now! Chicken Gyros. These easily earned a spot in my regular kitchen rotation. I hope you find the same.
http://www.cookingcomically.com/?page_id=1868
Thank you all so much and I hope you enjoy.
-Tyler
2019-08-26 21:59:35 +0000 UTC View Post
Hello everyone! This time around I've got that delicious sauce you find at greek restaurants that goes with all the things. Tzatziki Sauce.
http://www.cookingcomically.com/?page_id=1862
This will be especially handy in a couple of days when I post the Chicken Gyros recipe. I hope you enjoy and thank you all so so much for you support!
2019-08-26 20:47:20 +0000 UTC View Post
And the final recipe for July and a refreshing summer favorite: Egg Salad. This is very basic version of the recipe to hopefully give you a good base to start from and make your own creations.
http://www.cookingcomically.com/?page_id=1855
Thank you all so so much and I hope you enjoy
-Tyler
2019-08-01 03:16:51 +0000 UTC View Post
I honestly never really thought about it, but it turns out potatoes au gratin really is just mac & cheese. To the point where you could use a mac & cheese recipe, but just substitute sliced potatoes for macaroni and you're set. This does not mean it isn't absolutely amazing.
http://www.cookingcomically.com/?page_id=1849
Thank you all again so much and I hope you enjoy
-Tyler
2019-08-01 02:32:13 +0000 UTC View Post
This one's simple, quick, delicious and versatile. That's a win win win win.
http://www.cookingcomically.com/?page_id=1843
I hope you enjoy and thank you all so much for the support.
-Tyler
2019-08-01 02:29:41 +0000 UTC View Post
Here's the latest southern staple that I've tackled! Boiled Peanuts. This one could be tricky depending on where you are and what the season is because you really want green peanuts for it. Assuming you can get ahold of some, you're in for a treat.
http://www.cookingcomically.com/?page_id=1838
Thank you all so so much for your support and I hope you enjoy.
-Tyler
2019-08-01 02:27:45 +0000 UTC View Post
Is this more than an unfolded taco?
http://www.cookingcomically.com/?page_id=1830
I do actually think this is more than the sum of it's parts. Smaller slices work finger food or the whole pizza can be a meal. I hope you like it and thanks again for your support!
-Tyler
2019-06-30 23:38:19 +0000 UTC View Post
I've made a good few banana bread recipes now and this might be my best.
http://www.cookingcomically.com/?page_id=1825
Not much else to say except to encourage you to try it. So so good... I hope you like it and thank you again so so much for your support!
-Tyler
2019-06-30 23:36:55 +0000 UTC View Post
This one is pure nostalgia for me.
http://www.cookingcomically.com/?page_id=1819
I tried to recreate a childhood favorite and it turned out just familiar enough to scratch that itch while still being new and delicious. I hope you enjoy and thank you all so so much for your support!
-Tyler
2019-06-30 23:34:37 +0000 UTC View Post
It's that time again! Recipes galore!
First up is Shishito Peppers.
http://www.cookingcomically.com/?page_id=1813
You can saute them, or roast them. Prepare them in a myriad of ways and almost always end up with something tasty. I hope you enjoy and thank you all for your patience and support!
-Tyler