Rescuing items from the grocery store
Added 2022-05-17 06:29:56 +0000 UTCI'll sometimes grab products in the store that someone else left in the wrong shelf, just because I don't know what'll happen to them if I don't.
Comments
Having been grocery for the last decade-ish, I can confirm this is the proper response
2022-05-19 17:01:25 +0000 UTCPineapples, fresh ones, have a protease named bromelain. Among its other uses, it breaks down animal proteins. A little of it doesn't do much, but the more raw pineapple you eat, the stronger the concentration until it starts burning the outer layers of skin in your mouth. Heating the pineapple even just a little will destroy the protease (this is part of the canning process, of course, so canned pineapple will not react in this manner).
Damaged
2022-05-19 07:54:35 +0000 UTCI'm allergic to pineapple but heard that you can get some acidity and stringency out of it if you soak it in salty water for while.
Jessica
2022-05-19 07:51:13 +0000 UTCFun fact: the first time I ever ate an entire pineapple in one sitting, I didn't know they're slightly pinkish on the inside! Then it turned out they are not pink near the core, it was my gums bleeding, and the blood dyed the core.
Foxes in Love
2022-05-17 14:47:54 +0000 UTCDefinitely don't cut it up and gorge on pineapple until the enzymes in it start giving your tongue chemical burns. Nope. Don't do that. 𝘸𝘩𝘪𝘴𝘵𝘭𝘦𝘴 𝘪𝘯𝘯𝘰𝘤𝘦𝘯𝘵𝘭𝘺
Damaged
2022-05-17 12:11:48 +0000 UTC
