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EARLY ACCESS: Try Guys Cook Pavlova WITH A Recipe

Surprise! Welcome to the debut of WITH a recipe! We were challenged to create the best version of Ned & Ariel's favorite recipe: Pavlova. It's just like without a recipe, but somehow more chaotic lol. Please do enjoy! 

https://vimeo.com/543680867

pw: stiffpeaks

Comments

I need a count of how many times the word โ€œPavlovaโ€ was butchered ๐Ÿ˜‚ at one point Keith said โ€œPavlovulvaโ€

Whitney Amacree

Pavlova is just...absolutely disgusting in taste, appearance, and, to be frank, concept. I feel like itโ€™s just about the worst thing one can do to fresh fruit. Thankfully, none of that disrupts my enjoyment of the video.

Michael

As an Australian who eats pavlova several times a year, Eugeneโ€™s was 100% a pavlova! And a much more common serving of fruits that we would use rather than citrus. For the acidity itโ€™s common to use passion fruit ๐Ÿ˜

Corn... starch? Wtf Aussies and Kiwis be like โ€˜shouldnโ€™t that be corn flour?โ€™

This is the only video where for parts i could really hear voices echoing. And normally when people are like the sound is off, idk what they are talking about. But I remember from the behind the scenes cookbook that the offices is still really empty and not 100 percent done so I donโ€™t blame you or anyone as idk what you could have done but first time ever I lowered volume cuz echo was loud. Or Iโ€™m getting oldโ€ฆ lol

Erika Barragan

@ 25:12 the chef questioned if doing this video was worth the social media bump she was hoping to get. ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

I loved the open door debate!!

Keith and Zach vibes are the best LOL "Told you (slaps), told you (slaps)"x2

The door conversation had me laughing so hard! Especially the added scene of it in the end with Keith pointing out they have glas doors.

Annabelle

I kinda feel bad now though about Zach. I paused when it showed the recipe page and it should say "beat egg whites" in the first step but it says beat eggs. I'm not gonna lie, I would be confused by that too.

Ash Stojan


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