Tombstone Week: Tombstone (the pizza) with Blank Check
Added 2020-05-07 07:00:02 +0000 UTCTombstone Week continues (and Topical Freeze begins) as Blank Check Podcast hosts Griffin Newman and David Sims return to review frozen pizza brand Tombstone and to play another edition of Family Food.
Sources for this week's intro:
Railroad Maps, 1828-1900
https://www.loc.gov/teachers/classroommaterials/connections/railroad-maps/history3.html
American Railroads in the 20th Century
https://americanhistory.si.edu/america-on-the-move/essays/american-railroads
Origin of Medford, Wisconsin
https://www.wisconsinhistory.org/Records/Article/CS10436
History: Medford, Wisconsin (1881)
https://www.wiclarkcountyhistory.org/4data/97/1035.htm
Joseph Simek was a founder of Tombstone Pizza
Tombstone's success means a piece of the [pizza] pie for everyone
A Tasty Tale from 1962 ONCE UPON A BAR
https://www.tombstonepizza.com/about
Comments
Does anyone know if tombstone still have chopped up peps in the pizza sauce on the pep pizza?
Bing Bong
2020-05-09 07:57:34 +0000 UTCWhy the fuck would you call it Blood Pudding rather than Black Pudding? I know they’re both accurate, but seriously?!
Dave McM
2020-05-07 10:24:33 +0000 UTCChicago Town is still going strong in the U.K., and are still eaten two at a time.
Dave McM
2020-05-07 09:01:43 +0000 UTCNo love for Jack's? Their classic style is at least as good as Tombstone, and the Jack's Naturally Rising Crust Pizza is the best frozen pizza in the game in my opinion.
Mike Phillips
2020-05-07 08:58:24 +0000 UTCSo happy
Dan Kinem
2020-05-07 07:13:49 +0000 UTC
