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Talking Simpsons - One Fish, Two Fish, Blowfish, Blue Fish With Nina Matsumoto

We return to this season 2 classic with the fantastic artist Nina Matsumoto joining us to discuss this episode covering Japanese culture AND bucket lists! Homer eats potentially fatal fish and has to make plans for his final day, as we reflect on this 1991 portrayal of a Japanese restaurant and mortality. Listen now to this fan-fugu-tastic podcast!

Talking Simpsons - One Fish, Two Fish, Blowfish, Blue Fish With Nina Matsumoto

Comments

I like it because it's tasty and that's my story. - Bob

Talking Simpsons

This is honestly one of my favorite episodes of the early years. It's not wholly successful, but unlike later misfires, you can see what they were *trying* to do. And the ending WAS the right call. It's classic Simpsons. Who can argue otherwise?

Thad Komorowski

Great episode with a beautiful ending. I have to admit that I love Asian food, BUT I can’t stand sushi. I don’t know if it’s a mental block with me, but all I can taste is raw fish when I eat it, and it makes me feel nauseous. I’m curious what the flavor is that appeals to Bob?


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