Tonight's whiskey is Teeling Single Grain. I actually tasted it last night in my first ever virtual whiskey tasting date. But, I loved it so much, I had to have it again tonight. It's super smooth and light, just perfect for summer.
There are only an elite few Irish single grain whiskies out there at the moment, but Teeling went ahead and made theirs unique by maturing it in Californian Cabernet Sauvignon casks for five years.
Here are some notes from Master of Malt.
Nose: Honeyed apple flesh and red grape, sweet and slightly floral with fragrant vanilla and spice, evaporated milk and brown sugar.
Palate: There's treacle (British dessert) on the palate, but it's light and buttery with dried cranberry developing.
Finish: Into golden syrup tart and sweet egg custard now with spicy cereal.
Karsten Kalbe
2020-11-20 20:11:42 +0000 UTCRobertWindkind
2020-06-26 11:53:19 +0000 UTCWilliam George
2020-06-19 00:17:01 +0000 UTCRick
2020-06-18 21:13:20 +0000 UTCRick
2020-06-18 21:10:07 +0000 UTCDonald Whiteway
2020-06-18 18:55:41 +0000 UTCJordan Ashley
2020-06-18 01:39:31 +0000 UTCJordan Ashley
2020-06-18 01:39:22 +0000 UTCJordan Ashley
2020-06-18 01:39:15 +0000 UTCRobert Maldonado
2020-06-18 00:41:34 +0000 UTCMikeH
2020-06-18 00:20:11 +0000 UTCJohnJuan
2020-06-17 23:42:17 +0000 UTC