our first oliebol of 2024
Added 2024-11-24 13:00:50 +0000 UTCi can't believe we're a month late to this.
Comments
Nuts and raisins: mixed or pistachios. Small piece of Compté cheese or a few slides of Jamon Serano.
Hans Vuijst
2024-11-25 09:13:48 +0000 UTCwhat’s your special treat now? :)
buncharted
2024-11-25 08:15:00 +0000 UTCBeen a while that I had an Oliebol nor a Appelflap or Appelbeignet. And now being diabetic won’t happen anymore 😞
Hans Vuijst
2024-11-25 08:08:41 +0000 UTCthat's so cool!
buncharted
2024-11-25 07:16:02 +0000 UTCthat's a good one - thanks :)
buncharted
2024-11-25 07:15:37 +0000 UTCCompletely unrelated comment, but just thought of it. Possible Word of the Week for Bunchatted. Buikspreker = Ventriloquest
Twan Veugelers
2024-11-25 06:34:12 +0000 UTCI am of Dutch descent, living in a Dutch community in Wisconsin. Our ancestors were from Gelderland and brought recipes along from Netherlands, most of which have disappeared. Two remain and they are worstebrodges and Ole bolen. Our ole bolen are bakery dough, with or without raisins and deep fried in 1 1/2 to 2 inch balls then rolled in sugar. We usually get them only in the summer during our Holland Fest celebration.
David H Wieberdink
2024-11-24 19:12:58 +0000 UTCit’s patreon only!
buncharted
2024-11-24 18:31:39 +0000 UTCAlso, cool to see the video first as Patreon.
Twan Veugelers
2024-11-24 18:24:22 +0000 UTCGuessed it correctly. You probably need a pretty big mouth to fit a whole oliebol in there at once.
Twan Veugelers
2024-11-24 13:47:26 +0000 UTCI only eat oliebollen once a year (last day of the year) and it is so good. The water is walking in my mouth (Worst translation ever) by thinking about it.
Serge van Uden
2024-11-24 13:31:15 +0000 UTC
