XaiJu
buncharted
buncharted

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our first oliebol of 2024

i can't believe we're a month late to this.

our first oliebol of 2024

Comments

Nuts and raisins: mixed or pistachios. Small piece of Compté cheese or a few slides of Jamon Serano.

Hans Vuijst

what’s your special treat now? :)

buncharted

Been a while that I had an Oliebol nor a Appelflap or Appelbeignet. And now being diabetic won’t happen anymore 😞

Hans Vuijst

that's so cool!

buncharted

that's a good one - thanks :)

buncharted

Completely unrelated comment, but just thought of it. Possible Word of the Week for Bunchatted. Buikspreker = Ventriloquest

Twan Veugelers

I am of Dutch descent, living in a Dutch community in Wisconsin. Our ancestors were from Gelderland and brought recipes along from Netherlands, most of which have disappeared. Two remain and they are worstebrodges and Ole bolen. Our ole bolen are bakery dough, with or without raisins and deep fried in 1 1/2 to 2 inch balls then rolled in sugar. We usually get them only in the summer during our Holland Fest celebration.

David H Wieberdink

it’s patreon only!

buncharted

Also, cool to see the video first as Patreon.

Twan Veugelers

Guessed it correctly. You probably need a pretty big mouth to fit a whole oliebol in there at once.

Twan Veugelers

I only eat oliebollen once a year (last day of the year) and it is so good. The water is walking in my mouth (Worst translation ever) by thinking about it.

Serge van Uden


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