Happy springtime everyone! I hope you’re having a good one. This recipe was a definite success, much to the thanks of a product I’ve partnered with called the Yolk-buddy, which sucks eggs. I was at the grocery store and was approached out front by a man in a trench coat who pulled one of these things out of his inside pocket, and the rest is history. Let me know if you think it will catch on. I'm thinking about investing money in it. Other than that, continuing to push the budgetary envelope with some beauty shots as well as bringing out the food processor. Thanks as always for supporting Henry’s Kitchen all these years, and I hope you enjoy the latest creation!